Zobrazeno 1 - 10
of 49 077
pro vyhledávání: '"acrylamide"'
Autor:
Khoshbin Z; Targeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Mohammadi F; Targeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Moeenfard M; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Square, Mashhad, Iran. Electronic address: moeenfard@um.ac.ir., Abnous K; Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Taghdisi SM; Targeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Pharmaceutical Biotechnology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: taghdisihm@mums.ac.ir.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Dec 05; Vol. 480, pp. 136240. Date of Electronic Publication: 2024 Oct 22.
Autor:
Johansson Y; Department of Biochemistry and Biophysics, Stockholm University, Sweden., Awoga RA; Department of Biochemistry and Biophysics, Stockholm University, Sweden. Electronic address: Roseline-ayowumi.awoga@dbb.su.se., Forsby A; Department of Biochemistry and Biophysics, Stockholm University, Sweden.
Publikováno v:
Toxicology [Toxicology] 2024 Dec; Vol. 509, pp. 153950. Date of Electronic Publication: 2024 Sep 12.
Autor:
Wang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, China., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, China., Zhou Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9379-9389. Date of Electronic Publication: 2024 Aug 05.
Autor:
Sebastià A; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain., Ramon-Mascarell F; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain., Fernández-Matarredona C; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain., Barba FJ; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain., Berrada H; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain; Research Group in Alternative Methods for Determining TOXICS Effects and Risk Assessment of Contaminants and Mixtures RiskTox Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Valencia, Spain., Pardo O; Department of Analytical Chemistry, University of Valencia, 50(th) Dr. Moliner St., 46100, Burjassot, Spain. Electronic address: olga.pardo@uv.es., Esteve-Turrillas FA; Department of Analytical Chemistry, University of Valencia, 50(th) Dr. Moliner St., 46100, Burjassot, Spain., Ferrer E; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy and Food Sciences, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140494. Date of Electronic Publication: 2024 Jul 17.
Autor:
García-Ríos D; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma 2260000, Quillota, Chile.. Electronic address: diego.garcia.r01@mail.pucv.cl., Hernández I; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma 2260000, Quillota, Chile.. Electronic address: ignacia.hernandez@pucv.cl., Alvaro JE; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma 2260000, Quillota, Chile.. Electronic address: juan-eugenio.alvaro@pucv.cl., Pedreschi F; Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, P.O. Box 306, Santiago, Chile.. Electronic address: fpedreschi@uc.cl., Campos D; Instituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina, La Molina 12056, Lima, Peru.. Electronic address: dcampos@lamolina.edu.pe., Behn A; Faculty of Agricultural and Food Sciences, Institute of Plant Production and Protection, Universidad Austral de Chile, Valdivia, Chile.. Electronic address: anita.behn@uach.cl., Pedreschi R; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma 2260000, Quillota, Chile.; Millennium Institute Center for Genome Regulation (CRG), Santiago, Chile. Electronic address: romina.pedreschi@pucv.cl.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140478. Date of Electronic Publication: 2024 Jul 15.
Autor:
Kang L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Wu J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Lin X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Duan N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China., Wu S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China. Electronic address: wusj1986@163.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Nov 15; Vol. 264, pp. 116628. Date of Electronic Publication: 2024 Aug 06.
Autor:
Asnaashari M; Department of Animal Processing, Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. m.asnaashari@yahoo.com., Kenari RE; Department of Food Science and Technology, Sari Agricultural Sciences & Natural Resources University (SANRU), Sari, Iran., Taghdisi SM; Targeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.; Department of Pharmaceutical Biotechnology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Abnous K; Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.; Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Farahmandfar R; Department of Food Science and Technology, Sari Agricultural Sciences & Natural Resources University (SANRU), Sari, Iran.
Publikováno v:
Journal of fluorescence [J Fluoresc] 2024 Nov; Vol. 34 (6), pp. 2845-2860. Date of Electronic Publication: 2023 Nov 06.
Autor:
Delgado-Andrade C; Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain. Electronic address: cdelgado@eez.csic.es., Morales FJ; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Mesías M; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114886. Date of Electronic Publication: 2024 Aug 14.
Autor:
Wan S; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China., Yu L; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China., Yang Y; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China., Liu W; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China., Shi D; Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Alberta T6G 2P5, Canada., Cui X; Institute of Health Surveillance Analysis and Protection, Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei 430079, China., Song J; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China., Zhang Y; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China., Liang R; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China., Chen W; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China. Electronic address: wchen@mails.tjmu.edu.cn., Wang B; Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China. Electronic address: gentwong@163.com.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2024 Dec 15; Vol. 367, pp. 434-441. Date of Electronic Publication: 2024 Sep 03.
Autor:
Baraka SM; Chemistry of Natural Compounds Department, National Research Centre, Giza, 12622, Egypt., Hussien YA; Pharmacology Department, National Research Centre, Giza, 12622, Egypt., Ahmed-Farid OA; Physiology Department, National Organization for Drug Control and Research, Giza, Egypt., Hassan A; Pathology Department, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt., Saleh DO; Pharmacology Department, National Research Centre, Giza, 12622, Egypt. Electronic address: doabdelfattah@yahoo.com.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Dec; Vol. 194, pp. 115078. Date of Electronic Publication: 2024 Nov 06.