Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies

Autor: Laura Rossini, Pere Arús, Thierry Pascal, Ignazio Verde, Sabrina Micali, Igor Pacheco, P. Lambert, Marco C. A. M. Bink, Alessandra Stella, Cassia da Silva Linge, Filippo Biscarini, Bénédicte Quilot-Turion, Daniele Bassi, Nelson Nazzicari, Maria José Aranzana

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
BMC Genomics 1 (18), . (2017)
BMC Genomics
BMC Genomics, BioMed Central, 2017, 18 (1), ⟨10.1186/s12864-017-3781-8⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
BMC genomics 18 (2017): 1–15. doi:10.1186/s12864-017-3781-8
info:cnr-pdr/source/autori:Filippo Biscarini, Nelson Nazzicari1, Marco Bink, Pere Arús, Maria José Aranzana, Ignazio Verde, Sabrina Micali, Thierry Pascal, Benedicte Quilot-Turion6, Patrick Lambert, Cassia da Silva Linge, Igor Pacheco, Daniele Bassi, Alessandra Stella and Laura Rossini/titolo:Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies/doi:10.1186%2Fs12864-017-3781-8/rivista:BMC genomics/anno:2017/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:18
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
BMC Genomics 18 (2017) 1
BMC Genomics, 18(1)
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
Digital.CSIC. Repositorio Institucional del CSIC
BMC Genomics, 2017, 18 (1), ⟨10.1186/s12864-017-3781-8⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

[Background]: Highly polygenic traits such as fruit weight, sugar content and acidity strongly influence the agroeconomic value of peach varieties. Genomic Selection (GS) can accelerate peach yield and quality gain if predictions show higher levels o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb4c28b1f3171fddeb9a2d9811a21e1
http://hdl.handle.net/2072/438838

Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots

Autor: Jean-François Maingonnat, Albert Ribas-Agustí, Barbara Gouble, Sylvie Bureau, Catherine M.G.C. Renard, Jean-Marc Audergon

Publikováno v: Food and Bioprocess Technology
Food and Bioprocess Technology, Springer, 2017, 10 (4), pp.1-12. ⟨10.1007/s11947-016-1850-7⟩
Food and Bioprocess Technology, Springer, 2017, pp.1-12. ⟨10.1007/s11947-016-1850-7⟩

titre précédent : softening of pasteurized apricots : towards the use of biochemical indicators in the raw fruit for improved texture; Quality of canned apricots is seriously compromised by the loss of their flesh firmness during pasteurization. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1071bb2bc12ef14cb974a3c11bc3123c
https://hal.archives-ouvertes.fr/hal-01424786

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

Autor: Sylvie Bureau, Adaucto Bellarmino Pereira-Netto, Catherine M.G.C. Renard, Gabrieli Alves de Oliveira, Fernanda de Castilhos

Publikováno v: Food Chemistry (143), 223-230 . (2014)
Food Chemistry
Food Chemistry, Elsevier, 2014, 143, pp.223-230. ⟨10.1016/j.foodchem.2013.07.122⟩

International audience; NIR Spectroscopy ability was investigated to assess the fruit structure effect (passion fruit, tomato and apricot) on prediction performance of soluble solids content (SSC) and titratable acidity (TA). Relationships between sp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995e46e98786a0b906296a7801f524c1
http://prodinra.inra.fr/record/219563

[Acid-base homeostasis: metabolic acidosis and metabolic alkalosis].

Autor: Dussol B; Centre de néphrologie et de transplantation rénale, hôpital de la Conception, 147, boulevard Baille, 13385 Marseille cedex 05, France. Electronic address: bertrand.dussol@ap-hm.fr.

Publikováno v: Nephrologie & therapeutique [Nephrol Ther] 2014 Jul; Vol. 10 (4), pp. 246-57. Date of Electronic Publication: 2014 Jun 30.