Zobrazeno 1 - 10
of 584
pro vyhledávání: '"acidifier"'
Autor:
Fayza A. Abdeldayem, Antonia Lestingi, Salah S. Abol-Ela, Mahmoud Alagawany, Tamer Ahmed Ismail, Nadeen G. Mostafa, Nahed A. El-Shall
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104109- (2024)
ABSTRACT: This study evaluated the effects of dietary butyric acid (BA) on the Japanese quail' performance, immunology, lipid profile, cecal microbiota, and antioxidant levels. 250 unsexed, one-week-old quail chicks were divided into 5 groups, each w
Externí odkaz:
https://doaj.org/article/454f444f760c4a88a52eab8f9b8b9601
Publikováno v:
Brazilian Journal of Poultry Science, Vol 26, Iss 2 (2024)
ABSTRACT The purpose of this study was to investigate the effects of acidifier on broilers’ performance. A total of 648-day-old broilers were assigned to four treatments (0, 1, 2, and 3 g/kg acidifier in the diet). In the grower period, the acidifi
Externí odkaz:
https://doaj.org/article/084177afdd7849d3ad50259d5b1d0b1e
Autor:
CRUCIRESCU, Diana
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 3, Pp 145-154 (2023)
The insufficiency of natural acidifiers in the food industry is a major problem today. The present study analyzes the acidifier from the unripe apples of variety Golden Rezistent. Ithad a significant amount of acidity (1.97 %) and impressive of total
Externí odkaz:
https://doaj.org/article/7867a2b65eaa4d5081a8a4efd0d240d2
Publikováno v:
Jurnal Agripet, Vol 23, Iss 1, Pp 9-15 (2023)
ABSTRACT. The aim of this research was to study the addition of an acidifier in feed containing probiotics on protein performance in Sentul chickens. The material used was 60 female Sentul chickens aged 6 months, kept for 2 months in 20 units of batt
Externí odkaz:
https://doaj.org/article/1a6f3b9a9ad14233823fc761abf7e436
Autor:
DIANA CRUCIRESCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 1, Pp 061-071 (2023)
The present study analyzes the acidifier from thinned unripe apples, in order to obtain a source of natural acidity. The technological scheme for obtaining the natural acidifier was developed, which was characterized by high acidity (2.21 ± 0.1 %) a
Externí odkaz:
https://doaj.org/article/46290f5bb3fb48ceb53ed907380625f7
Autor:
Kimia Aliverdi‐Nasab, Mahdi Zhandi, Ali Reza Yousefi, Vahid Zahedi, Hamid Reza Rafieian‐Naeini
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 1, Pp 263-271 (2023)
Abstract Background Acidifier are substances with antibacterial, antifungal, antimicrobial, performance and health benefits that are frequently employed in feed acidification, especially in poultry diet. Meanwhile, the most important factor for acidi
Externí odkaz:
https://doaj.org/article/5d928dc0d3fd4c92a5a5725c101c3f6c
Akademický článek
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Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101534- (2023)
This study was performed to investigate the effects of dietary butyric acid, probiotic (Bacillus licheniformis), and their combination on hematology and biochemical indices, liver antioxidant enzymes, immune parameters, and growth performance of r
Externí odkaz:
https://doaj.org/article/dabe13b02165474686b130506113efb8
Autor:
Jiacheng Zhang, Shuyan Chi, Beiping Tan, Xiaohui Dong, Shuang Zhang, Weixing Liang, Wenhao Gao, Chunyan Liao, Hongjin Deng
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101485- (2023)
Hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatu) is a popular aquaculture species in recent years. The latest research has found that cottonseed protein concentrate (CPC) has been found to be an effective alternative to fish
Externí odkaz:
https://doaj.org/article/faa52a20cea94486a79969e957237826
Publikováno v:
تغذیه آبزیان, Vol 7, Iss 4, Pp 81-94 (2021)
The study was designed to evaluate the effects of spirulina algae and the acidifying impacts of citric acid on the variation of hematological and immune indices in common carp, Cyprinus carpio. The study was completely random in design with nine trea
Externí odkaz:
https://doaj.org/article/d3f9c61017404e1aa3594d0e905d7a01