Zobrazeno 1 - 10
of 17
pro vyhledávání: '"acide aminé essentiel"'
Autor:
Claude Genot, Germain Kansci, Michelle Viau, Gustave Demmano, Anne Meynier, Aymar Rodrigue Fogang, Noureddine Hafnaoui
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 60, pp.64-73. ⟨10.1016/j.jfca.2017.03.016⟩
Journal of Food Composition and Analysis, Elsevier, 2017, 60, pp.64-73. ⟨10.1016/j.jfca.2017.03.016⟩
This work was supported in part by the SCAC (Service de Coopération et d’Action Culturelle) of the French Ambassy of Yaoundé – Cameroon [Code projet Prisme/Numéro Prisme: 0185 CMR B16 0011]The authors wish to thank Lucie Ribourg, Marion De Car
Publikováno v:
Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion, Springer International Publishing, 358p., 2019, 978-3030039004. ⟨10.1007/978-3-030-03901-1_8⟩
Interdisciplinary Approaches to Food Digestion ISBN: 9783030039004
Interdisciplinary Approaches to Food Digestion, Springer International Publishing, 358p., 2019, 978-3030039004. ⟨10.1007/978-3-030-03901-1_8⟩
Interdisciplinary Approaches to Food Digestion ISBN: 9783030039004
The growing interest in understanding the molecular mechanisms of digestive processes led to an increasing number of different in vivo and in vitro studies focusing on the understanding of food digestion and the physiological impacts on the human bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b8df1c7b5421eecd9bb27d9a584c96
https://hal.archives-ouvertes.fr/hal-02025841
https://hal.archives-ouvertes.fr/hal-02025841
Autor:
Noureddine Hafnaoui, Philippe Le Gall, Michelle Viau, Lucie Ribourg, John Fogoh Muafor, Claude Genot, Aymar Rodrigue Fogang, Germain Kansci
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2018, 69, pp.87-97. ⟨10.1016/j.jfca.2018.02.012⟩
Journal of Food Composition and Analysis, 2018, 69, pp.87-97. ⟨10.1016/j.jfca.2018.02.012⟩
Journal of Food Composition and Analysis, Elsevier, 2018, 69, pp.87-97. ⟨10.1016/j.jfca.2018.02.012⟩
Journal of Food Composition and Analysis, 2018, 69, pp.87-97. ⟨10.1016/j.jfca.2018.02.012⟩
African palm weevil (Rhynchophorus phoenicis, Rp) larvae are a potential source of lipids and proteins of good quality for human consumption. To evaluate the influence of growing conditions on nutrient composition of larvae grown on different raffia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d2dbea4ae2699db2a69c65c10a1598b
https://hal.archives-ouvertes.fr/hal-01830340
https://hal.archives-ouvertes.fr/hal-01830340
Prediction of the amino acid digestibility of legume seeds in growing pigs: a meta-analysis approach
Publikováno v:
animal
animal, Cambridge University Press (CUP), 2018, 12 (05), pp.940-949. ⟨10.1017/S1751731117002427⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (05), pp.940-949. ⟨10.1017/S1751731117002427⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (05), pp.940-949. ⟨10.1017/S1751731117002427⟩
Animal, Vol 12, Iss 5, Pp 940-949 (2018)
animal, Cambridge University Press (CUP), 2018, 12 (05), pp.940-949. ⟨10.1017/S1751731117002427⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (05), pp.940-949. ⟨10.1017/S1751731117002427⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (05), pp.940-949. ⟨10.1017/S1751731117002427⟩
Animal, Vol 12, Iss 5, Pp 940-949 (2018)
On pig farms, a high proportion of the cost of production comes from feed costs. However, the use of alternative ingredients such as legume seeds may help to reduce this cost. In fact, legume seeds are an important source of essential amino acids (EA
Autor:
Fafournoux, Pierre
Publikováno v:
20th Annual Meeting of the American Society of Gene and Cell Therapy
20. Annual Meeting of the American-Society-of-Gene-and-Cell-Therapy (ASGCT)
20. Annual Meeting of the American-Society-of-Gene-and-Cell-Therapy (ASGCT), May 2017, Washington, United States. 363 p., ⟨10.1016/j.ymthe.2017.04.025⟩
20. Annual Meeting of the American-Society-of-Gene-and-Cell-Therapy (ASGCT), American Society of Cell and Gene Therapy (ASGCT). USA., May 2017, Washington, United States. 363 p., ⟨10.1016/j.ymthe.2017.04.025⟩
20. Annual Meeting of the American-Society-of-Gene-and-Cell-Therapy (ASGCT)
20. Annual Meeting of the American-Society-of-Gene-and-Cell-Therapy (ASGCT), May 2017, Washington, United States. 363 p., ⟨10.1016/j.ymthe.2017.04.025⟩
20. Annual Meeting of the American-Society-of-Gene-and-Cell-Therapy (ASGCT), American Society of Cell and Gene Therapy (ASGCT). USA., May 2017, Washington, United States. 363 p., ⟨10.1016/j.ymthe.2017.04.025⟩
ASGCT Annual Meeting Complete listing of accepted abstracts for presentation at ASGCT's 20th Annual Meeting in Washington, DC, May 10-13, 2017., 20th Annual Meeting of the American Society of Gene and Cell TherapyASGCT Annual Meeting Complete listing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6992377c05eebec85c9bfac7a8a98a27
https://hal.archives-ouvertes.fr/hal-01594120
https://hal.archives-ouvertes.fr/hal-01594120
Autor:
Meynial-Denis, Dominique
Publikováno v:
CRC Press Taylor & Francis Group, 386 p., 2017, 9781482234299
Glutamine: Biochemistry, Physiology, and Clinical Applications, CRC Press Taylor & Francis Group(2017)
Glutamine: Biochemistry, Physiology, and Clinical Applications, CRC Press Taylor & Francis Group(2017)
Glutamine is a non-essential amino acid that fulfills many key roles in metabolism and cell/tissue function. This book examines recent advances in our understanding of the biochemistry of glutamine as well as molecular and cellular aspects of glutami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b57151acb87e0bfaefc93805699f83b0
https://hal.archives-ouvertes.fr/hal-01594643
https://hal.archives-ouvertes.fr/hal-01594643
Autor:
Dominique Dardevet, Zhi Xia, Fernanda Lima-Soares, Humberto Nicastro, Nelo Eidy Zanchi, João Ricardo Dos Santos Pinho, Kassiana de Araujo Pessôa, Paulo Henrique Oliveira de Oliveira, Jason M. Cholewa, Christian Emmanuel Torres Cabido
Publikováno v:
Amino Acids
Amino Acids, Springer Verlag, 2017, 49 (5), pp.811-820. ⟨10.1007/s00726-017-2390-9⟩
Amino Acids, 2017, 49 (5), pp.811-820. ⟨10.1007/s00726-017-2390-9⟩
Amino Acids, Springer Verlag, 2017, 49 (5), pp.811-820. ⟨10.1007/s00726-017-2390-9⟩
Amino Acids, 2017, 49 (5), pp.811-820. ⟨10.1007/s00726-017-2390-9⟩
Dietary proteins/essential amino acids (EAAs) are nutrients with anabolic properties that may increase muscle mass or attenuate muscle loss during immobilization and aging via the stimulation of muscle protein synthesis (MPS). An EAA's anabolic thres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0340e71d6e122a7f404201f3da55ac55
https://hal.archives-ouvertes.fr/hal-01595239
https://hal.archives-ouvertes.fr/hal-01595239
Autor:
Dominique Meynial-Denis
Publikováno v:
Glutamine: Biochemistry, Physiology, and Clinical Applications
Glutamine: Biochemistry, Physiology, and Clinical Applications, CRC Press Taylor & Francis Group, 386 p., 2017, 9781482234299
Sarcopenia ISBN: 9780429155260
Glutamine ISBN: 9781315373164
Glutamine: Biochemistry, Physiology, and Clinical Applications, CRC Press Taylor & Francis Group, 386 p., 2017, 9781482234299
Sarcopenia ISBN: 9780429155260
Glutamine ISBN: 9781315373164
Section XI ConclusionChapter 25; Sum Up and Future Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690f8b9069d900578e2856b1a001ba40
https://hal.archives-ouvertes.fr/hal-01864436
https://hal.archives-ouvertes.fr/hal-01864436
Autor:
Yuki Muranishi, Philippe Ravassard, Anne-Catherine Maurin, Julien Averous, Céline Jousse, Cédric Chaveroux, Patrick Baril, Pierre Cordelier, Alain Bruhat, Anh Do Thi, Pierre Fafournoux, Valérie Carraro, Laurent Parry, Aline Meulle, Jacques Mallet, Florent Mesclon
Publikováno v:
Nature Biotechnology
Nature Biotechnology, Nature Publishing Group, 2016, 34 (7), pp.746-751. ⟨10.1038/nbt.3582⟩
Nature Biotechnology, Nature Publishing Group, 2016, 34, pp.746-751. ⟨10.1038/nbt.3582⟩
ESGCT XXV Anniversary Congress
ESGCT XXV Anniversary Congress, Oct 2017, Berlin, Germany. 2017, ⟨10.1038/nbt.3582⟩
Nature Biotechnology, 2016, 34, pp.746-751. ⟨10.1038/nbt.3582⟩
Nature Biotechnology, Nature Publishing Group, 2016, 34 (7), pp.746-751. ⟨10.1038/nbt.3582⟩
Nature Biotechnology, Nature Publishing Group, 2016, 34, pp.746-751. ⟨10.1038/nbt.3582⟩
ESGCT XXV Anniversary Congress
ESGCT XXV Anniversary Congress, Oct 2017, Berlin, Germany. 2017, ⟨10.1038/nbt.3582⟩
Nature Biotechnology, 2016, 34, pp.746-751. ⟨10.1038/nbt.3582⟩
Poster session 1 New tools and technologies: Gene and genome editing and engineering ref: Article Prodinra 362187; International audience; Widespread application of gene therapy will depend on the development of simple methods to regulate the express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8287faa2a2b1a6791352362dddf2e96c
https://hal.inrae.fr/hal-02952372
https://hal.inrae.fr/hal-02952372
Publikováno v:
OCL Oilseeds and Fats Crops and Lipids 4 (23), 6 p.. (2016)
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (4), 6 p. ⟨10.1051/ocl/2016019⟩
Oilseeds and fats, crops and lipids, Vol 23, Iss 4, p D404 (2016)
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (4), 6 p. ⟨10.1051/ocl/2016019⟩
Oilseeds and fats, crops and lipids, Vol 23, Iss 4, p D404 (2016)
Dietary proteins represent a key issue for the future regarding worldwide food security. Besides animal sources, plant proteins represent an opportunity to mainly contribute to protein demand. Whether some plant protein sources could appear as defici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c1e364f4f197a776c94a50363d8208
http://prodinra.inra.fr/record/371868
http://prodinra.inra.fr/record/371868