Zobrazeno 1 - 10
of 1 340
pro vyhledávání: '"acetate kinase"'
Autor:
Bordewick S; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany., Berger RG; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany., Ersoy F; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jul 07; Vol. 27 (14). Date of Electronic Publication: 2022 Jul 07.
Autor:
Livingston J; Division of Biology and Biological Engineering, Caltech, Pasadena, California, USA., Spero MA; Division of Biology and Biological Engineering, Caltech, Pasadena, California, USA., Lonergan ZR; Division of Biology and Biological Engineering, Caltech, Pasadena, California, USA., Newman DK; Division of Biology and Biological Engineering, Caltech, Pasadena, California, USA.; Division of Geological and Planetary Sciences, Caltech, Pasadena, California, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Jun 14; Vol. 88 (11), pp. e0043922. Date of Electronic Publication: 2022 May 19.
Autor:
Zhong Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Hu R; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhao J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Liu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Kwok LY; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Sun Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Chen Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China. Electronic address: nmgyfchen@126.com.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103651. Date of Electronic Publication: 2020 Oct 13.
Autor:
Subramaniyan S; Structural Biology and Bio-Computing Lab, Department of Bioinformatics, Science Block, Alagappa University, Karaikudi 630 003, Tamil Nadu, India., Nagarajan H; Structural Biology and Bio-Computing Lab, Department of Bioinformatics, Science Block, Alagappa University, Karaikudi 630 003, Tamil Nadu, India., Vetrivel U; Virology & Biotechnology/Bioinformatics Division, ICMR-National Institute for Research in Tuberculosis, Chennai, Tamil Nadu 600 031, India., Jeyaraman J; Structural Biology and Bio-Computing Lab, Department of Bioinformatics, Science Block, Alagappa University, Karaikudi 630 003, Tamil Nadu, India. Electronic address: jjbioinformatics@gmail.com.
Publikováno v:
Computational biology and chemistry [Comput Biol Chem] 2023 Dec; Vol. 107, pp. 107942. Date of Electronic Publication: 2023 Aug 23.
Autor:
Kaiser S; Present address: Department of Plant Pathology, University of Kaiserslautern, Kaiserslautern, Germany.; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Hoppstädter LM; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Bilici K; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Heieck K; Present address: Werner Siemens Chair of Synthetic Biotechnology, Department of Chemistry, Technical University Munich, Munich, Germany.; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Brückner R
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2020 Apr; Vol. 166 (4), pp. 411-421.
Autor:
Wu C; Division of Natural Sciences, Mount Marty College, Yankton, South Dakota., McCune TS; Division of Natural Sciences, Mount Marty College, Yankton, South Dakota.
Publikováno v:
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology [Biochem Mol Biol Educ] 2020 Mar; Vol. 48 (2), pp. 108-117. Date of Electronic Publication: 2019 Nov 29.
Autor:
Shen N; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Key Laboratory of Microbial Plant Resources and Utilization, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China., Li S; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Key Laboratory of Microbial Plant Resources and Utilization, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China., Li S; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Key Laboratory of Microbial Plant Resources and Utilization, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China., Wang Y; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Key Laboratory of Microbial Plant Resources and Utilization, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China., Zhang H; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Key Laboratory of Microbial Plant Resources and Utilization, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China. Electronic address: hongyanzhang2008@163.com., Jiang M; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Key Laboratory of Microbial Plant Resources and Utilization, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2023 Mar; Vol. 135 (3), pp. 203-209. Date of Electronic Publication: 2023 Jan 08.
Autor:
Yao Y; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China., Ding Q; Department of Microbiology, Biochemistry and Molecular Genetics, New Jersey Medical School, Rutgers University, Newark, NJ, 07103, USA. Electronic address: bioxianleid@163.com., Ou L; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China. Electronic address: ouling@ecust.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2019 Mar; Vol. 122, pp. 82-89. Date of Electronic Publication: 2018 Dec 27.
Autor:
El-Mansi M; Bio-Ed, Scotland UK, 17/7 Watson Crescent, Edinburgh EH11 1HA, Scotland, UK.; Departments of Biochemistry, Faculty of Science, University of Africa, Toru-Orua, Bayelsa State, Nigeria., Afolabi O; Departments of Biochemistry, Faculty of Science, University of Africa, Toru-Orua, Bayelsa State, Nigeria., Phue JN; Biotechnology Lab, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Building 14A, Room 173, 9000 Rockville Pike, Bethesda MD 20892, USA.; Present address: Facility for Biotechnology Resources, Centre for Biologics Evaluation and Research. U.S. Food and Drug Administration 10903 New Hampshire Ave., MD 20993, Silver Spring, USA., Shiloach J; Biotechnology Lab, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Building 14A, Room 173, 9000 Rockville Pike, Bethesda MD 20892, USA.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2022 Sep; Vol. 168 (9).
Autor:
Quigley J; Antimicrobial Discovery Center, Department of Biology, Northeastern University, Boston, Massachusetts, USA., Lewis K; Antimicrobial Discovery Center, Department of Biology, Northeastern University, Boston, Massachusetts, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2022 Oct 26; Vol. 10 (5), pp. e0294822. Date of Electronic Publication: 2022 Oct 04.