Zobrazeno 1 - 10
of 9 747
pro vyhledávání: '"acetate kinase"'
Akademický článek
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Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-11 (2023)
Abstract Background Staphylococcus aureus spreads its infections through biofilms. This usually happens in the stationary phase of S. aureus growth where it utilizes accumulated acetate as a carbon source via the phosphotrans-acetylase-acetate kinase
Externí odkaz:
https://doaj.org/article/5a2c3d07e4e44c06a4101b1f69f1925c
Autor:
Bordewick S; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany., Berger RG; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany., Ersoy F; Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstraße 5, 30167 Hannover, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jul 07; Vol. 27 (14). Date of Electronic Publication: 2022 Jul 07.
Autor:
Subramaniyan S; Structural Biology and Bio-Computing Lab, Department of Bioinformatics, Science Block, Alagappa University, Karaikudi 630 003, Tamil Nadu, India., Nagarajan H; Structural Biology and Bio-Computing Lab, Department of Bioinformatics, Science Block, Alagappa University, Karaikudi 630 003, Tamil Nadu, India., Vetrivel U; Virology & Biotechnology/Bioinformatics Division, ICMR-National Institute for Research in Tuberculosis, Chennai, Tamil Nadu 600 031, India., Jeyaraman J; Structural Biology and Bio-Computing Lab, Department of Bioinformatics, Science Block, Alagappa University, Karaikudi 630 003, Tamil Nadu, India. Electronic address: jjbioinformatics@gmail.com.
Publikováno v:
Computational biology and chemistry [Comput Biol Chem] 2023 Dec; Vol. 107, pp. 107942. Date of Electronic Publication: 2023 Aug 23.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Kalhor, Hourieh, Noori Goodarzi, Narjes, Rahimi, Hamzeh, Firoozeh, Farzaneh, Badmasti, Farzad
Publikováno v:
In Process Biochemistry July 2023 130:310-321
Autor:
Zhong Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Hu R; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhao J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Liu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Kwok LY; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Sun Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China., Chen Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China. Electronic address: nmgyfchen@126.com.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103651. Date of Electronic Publication: 2020 Oct 13.
Autor:
Kaiser S; Present address: Department of Plant Pathology, University of Kaiserslautern, Kaiserslautern, Germany.; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Hoppstädter LM; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Bilici K; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Heieck K; Present address: Werner Siemens Chair of Synthetic Biotechnology, Department of Chemistry, Technical University Munich, Munich, Germany.; Department of Microbiology, University of Kaiserslautern, D-67663 Kaiserslautern, Germany., Brückner R
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2020 Apr; Vol. 166 (4), pp. 411-421.
Autor:
Ingram-Smith, Cheryl1 cheryli@clemson.edu, Wharton, Jeffrey1 jwharto@g.clemson.edu, Reinholz, Christian1 rheino77@gmail.com, Doucet, Tara1 tdoucet1@jhmi.edu, Hesler, Rachel1 rah33@duke.edu, Smith, Kerry1 kssmith@clemson.edu
Publikováno v:
Life (2075-1729). 2015, Vol. 5 Issue 1, p861-871. 11p.
Publikováno v:
Applied Microbiology & Biotechnology. May2012, Vol. 94 Issue 3, p729-741. 13p.