Zobrazeno 1 - 1
of 1
pro vyhledávání: '"acerola jelly"'
Publikováno v:
Vietnam Journal of Science, Technology and Engineering (2024)
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of th
Externí odkaz:
https://doaj.org/article/1244c0260250486f83c2368820720310
