Zobrazeno 1 - 10
of 18
pro vyhledávání: '"acerola jelly"'
Publikováno v:
Vietnam Journal of Science, Technology and Engineering (2024)
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of th
Externí odkaz:
https://doaj.org/article/1244c0260250486f83c2368820720310
Autor:
de Paiva, Cristiane Alves1 cristiane_uzl@hotmail.com, Mendes Aroucha, Edna Maria2 aroucha@ufersa.edu.br, de Araújo Ferreira, Rafaella Martins3 rafaellamarafe@gmail.com, de Araújo, Nícolas Oliveira4 nicolas_araujo1892@hotmail.com, e Silva, Paulo Sérgio Lima5 paulosergio@ufersa.edu.br
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável. jul-set2015, Vol. 10 Issue 3, p18-23. 6p.
Autor:
Paiva, Yaroslávia Ferreira1 (AUTHOR) antonio.gilson@ufcg.edu.br, Figueirêdo, Rossana Maria Feitosa de2 (AUTHOR) rossanamff@gmail.com, Queiroz, Alexandre José de Melo2 (AUTHOR) alexandrejmq@gmail.com, Amadeu, Lumara Tatiely Santos2 (AUTHOR) lumaratatielyea@gmail.com, Santos, Francislaine Suelia dos2 (AUTHOR) francislainesuelis@gmail.com, Reis, Carolaine Gomes dos2 (AUTHOR) carolainetecalimentos@gmail.com, Carvalho, Ana Júlia de Brito Araújo3 (AUTHOR) ana.julia@ifsertao-pe.edu.br, Lima, Marcos dos Santos3 (AUTHOR) marcos.santos@ifsertao-pe.edu.br, Lima, Antônio Gilson Barbosa de1 (AUTHOR) mourarodrigoleite@gmail.com, Gomes, Josivanda Palmeira2 (AUTHOR) josivanda@gmail.com, Moura, Rodrigo Leite1 (AUTHOR), Moura, Henrique Valentim2 (AUTHOR) valentim_henrique@hotmail.com, Silva, Eugênia Telis de Vilela2 (AUTHOR) eugenia_telys@hotmail.com
Publikováno v:
Molecules. Jun2023, Vol. 28 Issue 12, p4866. 16p.
Autor:
Fonseca, Hugo Calixto, Melo, Dirceu de Sousa, Ramos, Cíntia Lacerda, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Publikováno v:
Brazilian Journal of Microbiology; December 2021, Vol. 52 Issue: 4 p2307-2317, 11p
Autor:
Fonseca, Hugo Calixto, Melo, Dirceu de Sousa, Ramos, Cíntia Lacerda, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Publikováno v:
Brazilian Journal of Microbiology; Dec2021, Vol. 52 Issue 4, p2307-2317, 11p
Autor:
Clemilson Elpidio da Silva, Hannah Caroline Santos Araújo, Taís Oliveira Matos Silva, Narendra Narain
Publikováno v:
Brazilian Journal of Development. 8:39736-39764
Jelly is a product obtained by cooking whole fruit or its pieces or fruit pulp or juice with sugar and water, and concentrating the mixture to a gelatinous consistency. The objective of this work was to elaborate acerola jelly with the addition of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2616807a6805dd61c006ffb518e9c02
https://doi.org/10.34117/bjdv8n5-458
https://doi.org/10.34117/bjdv8n5-458
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
Made available in DSpace on 2015-05-08T14:59:32Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 2230755 bytes, checksum: ca3daa0f19b4271abeb34495fd22c22f (MD5) Previous issue date: 2011-04-07
Coordenação de Aperfeiçoamento de Pessoal de Nível
Coordenação de Aperfeiçoamento de Pessoal de Nível
Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/5308
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
The analysis of the properties of heat and mass transfer in foods has been studied for many researchers due to their need for knowledge to feed the codes of optimization calculations and equipment design involving the addition and removal of energy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::658553aa5866df693d5772ec9f8dd70b
https://repositorio.ufpb.br/jspui/handle/tede/5308
https://repositorio.ufpb.br/jspui/handle/tede/5308
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 3 (2015)
O processamento de polpa e a fabricação de geleias são produtos de interesse para a região nordeste do Brasil. A baixa precipitação e os altos índices de luminosidade anuais, associado ao desenvolvimento da irrigação localizada na região, a
Externí odkaz:
https://doaj.org/article/3dc4a0ee0a3c4c36ae06ae70193388be
Autor:
Hugo Calixto Fonseca, Disney Ribeiro Dias, Cíntia Lacerda Ramos, Dirceu de Sousa Melo, Rosane Freitas Schwan
Publikováno v:
Braz J Microbiol
Fruit juices have shown promising results as new probiotic carriers. This study aimed to evaluate acerola, jelly palm, and passion fruit juices as substrates for fermentation using Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paraca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b49cdfc8323b767c36803ef525cf5f
https://europepmc.org/articles/PMC8578563/
https://europepmc.org/articles/PMC8578563/