Zobrazeno 1 - 10
of 1 010
pro vyhledávání: '"ace-inhibitory peptides"'
Publikováno v:
BMC Bioinformatics, Vol 25, Iss 1, Pp 1-19 (2024)
Abstract Background Bioactive peptides are important bioactive molecules composed of short-chain amino acids that play various crucial roles in the body, such as regulating physiological processes and promoting immune responses and antibacterial effe
Externí odkaz:
https://doaj.org/article/7a51180796ac4e68a040b35534c83087
Autor:
Huan Xiang, Hui Huang, Yanqiu Shao, Shuxian Hao, Laihao Li, Ya Wei, Shengjun Chen, Yongqiang Zhao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionHypertension is a chronic cardiovascular disease, which can trigger some disease such as heart failure, loss of vision or kidney. There were various peptides derived from food that are recognized for their ability to inhibit ACE activity,
Externí odkaz:
https://doaj.org/article/5a3514a296224b368e907868c6f68187
Autor:
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, Linxia Huang, Songbin Guo, Zexiao Zhang, Qun Chen, Chun Meng, Feng Zhang, Jing Hong
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Wuyi rock tea residues, generated after brewing or aroma extraction, are rich in nutrients. This study aimed to prepare ACE inhibitory peptides from the protein hydrolysate of Wuyi rock tea residues and investigate their stability. The optimal proteo
Externí odkaz:
https://doaj.org/article/7c6899893d284f4b8f854387fdde8092
Autor:
Liang Yi, Jiang Tie Min, Chen Li Jun, He Xiao Long, Hock Eng Khoo, Zhao Jun Ying, Song Jia Le
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 62-73 (2024)
ABSTRACT: Nutritional therapy, which may have advantages over medication, is being investigated as a novel treatment for pregnancy-induced hypertension. Several studies have shown that probiotic yogurt supplementation during pregnancy has beneficial
Externí odkaz:
https://doaj.org/article/3aa9a6d240684bfc932e336b809112ed
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 243-250 (2023)
Enzymatic hydrolysis preparation process of angiotensin-I converting enzyme (ACE) inhibitory peptides from Antarctic krill (Euphausia superba) was optimized and its stability was evaluated. Using the degreased Antarctic krill meal as the substrate an
Externí odkaz:
https://doaj.org/article/878b18a860d64e6b9a0d335e4ecedffb
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 162-170 (2023)
For the sake of producing fermented milk enriched in Angiotensin-I converting enzyme (ACE) inhibitory peptides, the fermented milk was fortified with sodium caseinate and a high ACE inhibitory peptide producing strain Lb. plantarum M11. The factors o
Externí odkaz:
https://doaj.org/article/144fc12e432d423cb099fb8b0aeddb0f
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101211- (2024)
To realize the high-value utilization of Rushan cheese by-product, Rushan cheese whey was used as a raw material to prepare angiotensin-Ⅰ-converting enzyme inhibitory peptides (ACEIPs). After enzymatic hydrolysisn and ultrafiltration, the sequences
Externí odkaz:
https://doaj.org/article/12f95a81436346d68df3575f975f444e
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105967- (2024)
Our previous work identified an ACE inhibitory peptide (ACEIP) with a sequence of LPGP from maize germ protein. In this study, by employing Ang II-induced Human Umbilical Vein Endothelial Cells as a cell model, we aimed to explore the anti-vascular e
Externí odkaz:
https://doaj.org/article/185c1d6c2bd44059a259adf7d5322c38
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 2, Pp 69-84 (2023)
Marine protein hydrolysates and peptides have grown in popularity due to their biological activities and robust properties. They are increasingly studied in the functional food, pharmaceutical, and cosmeceutical sectors. This article discusses the cu
Externí odkaz:
https://doaj.org/article/ee1322b22f264430ac56e053ab18fc99
Autor:
Jiaming Cao, Boyuan Xiang, Baojie Dou, Jingfei Hu, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang
Publikováno v:
Biomolecules, Vol 14, Iss 5, p 581 (2024)
Peptides possessing antihypertensive attributes via inhibiting the angiotensin-converting enzyme (ACE) were derived through the enzymatic degradation of Trichiurus lepturus (ribbonfish) using alkaline protease. The resulting mixture underwent filtrat
Externí odkaz:
https://doaj.org/article/a889ef74ca5c4c88bb262a3765a7099b