Zobrazeno 1 - 10
of 3 598
pro vyhledávání: '"ace inhibitory"'
Publikováno v:
BMC Bioinformatics, Vol 25, Iss 1, Pp 1-19 (2024)
Abstract Background Bioactive peptides are important bioactive molecules composed of short-chain amino acids that play various crucial roles in the body, such as regulating physiological processes and promoting immune responses and antibacterial effe
Externí odkaz:
https://doaj.org/article/7a51180796ac4e68a040b35534c83087
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1799-1808 (2024)
Objective Traditional fermented meat products can be considered a source of bioactive peptides. Cangkuk, a traditional Indonesian fermented beef product is one source of angiotensin converting enzyme (ACE) inhibitory peptides. This study aimed to ide
Externí odkaz:
https://doaj.org/article/b22cbe1cfd39468686707ecf06f72caf
Autor:
Huan Xiang, Hui Huang, Yanqiu Shao, Shuxian Hao, Laihao Li, Ya Wei, Shengjun Chen, Yongqiang Zhao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionHypertension is a chronic cardiovascular disease, which can trigger some disease such as heart failure, loss of vision or kidney. There were various peptides derived from food that are recognized for their ability to inhibit ACE activity,
Externí odkaz:
https://doaj.org/article/5a3514a296224b368e907868c6f68187
Autor:
Tahir Mahmood Qureshi, Ghulam Muhammad, Muhammad Nadeem, Kashif Akram, Salam A. Ibrahim, Faisal Siddique, Rais Ahmed, Muyassar K. Tarabulsi, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Samy Selim
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100477- (2024)
In the present study, the antioxidant potential and angiotensin-I converting enzyme (ACE) inhibitory activity of cow's milk paneer supplemented with pastes (10 % of milk) from indigenous date varieties were monitored during storage. The prepared pane
Externí odkaz:
https://doaj.org/article/cce98c93a4a049f9994ca014c356f680
Autor:
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, Roshanak Zolqadri, Atena Ramezani, Narges Mazloomi, Khashayar Sarabandi
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100551- (2024)
This study explores the impact of enzymolysis on the free amino acid content, techno-functional properties, free-radical scavenging, ACE, DPP-IV inhibition, iron-ion chelation and TBARS production in O/W emulsion stabilized with red garlic protein (R
Externí odkaz:
https://doaj.org/article/220dcc9b1e394af9a49a2696c80983ec
Autor:
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, Linxia Huang, Songbin Guo, Zexiao Zhang, Qun Chen, Chun Meng, Feng Zhang, Jing Hong
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Wuyi rock tea residues, generated after brewing or aroma extraction, are rich in nutrients. This study aimed to prepare ACE inhibitory peptides from the protein hydrolysate of Wuyi rock tea residues and investigate their stability. The optimal proteo
Externí odkaz:
https://doaj.org/article/7c6899893d284f4b8f854387fdde8092
Publikováno v:
Amino Acids, Vol 56, Iss 1, Pp 1-11 (2024)
Abstract Pelodiscus sinensis meat is a nutritional food and tonic with angiotensin-converting enzyme (ACE) inhibitory activities. To identify the bioactive substances responsible, several bioinformatics methods were integrated to enable a virtual scr
Externí odkaz:
https://doaj.org/article/de7ccb8a570f493fa581296997661d03
Publikováno v:
Macromol, Vol 4, Iss 2, Pp 387-400 (2024)
The inhibitory activity of peptides on angiotensin-converting enzyme (ACE) is a measure of their antihypertensive potential. Quantitative structure–activity relationship (QSAR) models obtained based on the analysis of sequences of amino acids are s
Externí odkaz:
https://doaj.org/article/14b4604421a24c8c919d166bed43cfb1
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 187-197 (2024)
In this paper, the active parts of sea cucumber (Apostichopus japonicus) with high antihypertensive activity were screened and the preparation process of active peptides was optimized. Different parts (body wall, intestine, and ovum) of A. japonicus
Externí odkaz:
https://doaj.org/article/91e6b7db548948239ed1bd080de662cc
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 13-19 (2024)
为获得优质的核桃蛋白血管紧张素转化酶（ACE）抑制肽的制备原料及优化其制备工艺，采用连续提取法从脱脂核桃粕中依次分离出清蛋白、球蛋白、醇溶蛋白、谷蛋白-1和谷蛋白-2 5种组分蛋
Externí odkaz:
https://doaj.org/article/2bb8c7a82a7140e5be5646ca974e2b79