Zobrazeno 1 - 10
of 18 031
pro vyhledávání: '"abts"'
Autor:
Adetooto, Johnson, Windapo, Abimbola, Pomponi, Francesco, Companie, Fabio, Alade, Kehinde, Mtya, Amanda
Publikováno v:
Journal of Engineering, Design and Technology, 2022, Vol. 22, Issue 5, pp. 1505-1522.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-06-2022-0290
Publikováno v:
Journal of Engineering, Design and Technology, 2022, Vol. 22, Issue 5, pp. 1447-1463.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-05-2022-0257
Autor:
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)
ABSTRACTThe citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and re
Externí odkaz:
https://doaj.org/article/cf29076184c0489a8b85f29824b26139
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Antioxidants play a crucial role in maintaining health by scavenging free radicals that causes cellular damage and accelerates aging and disease. The present study focuses on the antioxidant levels in various organs of Hilsa fish, both male and femal
Externí odkaz:
https://doaj.org/article/29803e2c8b9241128c6bdd6c1de44863
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT Cryptococcus neoformans is a fungal pathogen that causes cryptococcosis primarily in immunocompromised patients, such as those with HIV/AIDS. One survival mechanism of C. neoformans during infection is melanin production, which catalyzed by
Externí odkaz:
https://doaj.org/article/3c5abec2cf374f7883e3f76ec367b642
Autor:
Hamza Assaggaf, Mohamed Jeddi, Hanae Naceiri Mrabti, Amine Ez-zoubi, Ahmed Qasem, Ammar Attar, Bey Hing Goh, Sang Loon Tan, Abdelhakim Bouyahya, Khang Wen Goh, Naoufal El Hachlafi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The development of novel antioxidant compounds with high efficacy and low toxicity is of utmost importance in the medicine and food industries. Moreover, with increasing concerns about the safety of synthetic components, scientists are begin
Externí odkaz:
https://doaj.org/article/93e3150c94db491486f1ee78a9d4abd6
Autor:
Qahtan Ahmed A., Alatar Abdulrahman A.
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 661-70 (2024)
Mesembryanthemum forsskaolii Hochst. ex Bioss is a resilient succulent plant in the Aizoaceae family. This plant has been recognized for its nutritional and metabolic benefits, but its potential remains underexplored. The aim of this research is to a
Externí odkaz:
https://doaj.org/article/ad35a76960d649e6941ebe2d9dba011f
Autor:
Elisandra Rigo, Dalana Cecília Hanauer, Leticia Knakiewicz, Georgia Ane Raquel Sehn, Darlene Cavalheiro
Publikováno v:
Revista Principia, Vol 62, Iss 1 (2025)
The pseudofruit of Hovenia dulcis is known as a source of bioactive compounds; however, like most fruits, it is easily susceptible to deterioration. Encapsulation techniques have been used to protect and stabilize compounds, in addition to minimizing
Externí odkaz:
https://doaj.org/article/9b1f787858264d76b5abc4b28b160f4a
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100528- (2024)
The objective of this study was to conduct an in vitro examination of the antioxidant and the antibacterial activities of thymol, carvacrol, linalool, and cinnamaldehyde to evaluate their potential applications in strategies aimed at maintaining food
Externí odkaz:
https://doaj.org/article/2d02c1f058274f998b92e5b7f638ed0f
Autor:
Asriullah Jabbar, Muhammad Ilyas Y, Wahyuni, Hasyrul Hamzah, Anjar Windarsih, Sylvia Utami Tunjung Pratiwi, Abdul Rohman
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100780- (2024)
This research was performed to evaluate the antioxidant and anti-inflammatory activities of ethanolic extract of Etlingera rubroloba AD stems and its metabolites. The IC50 values of antioxidant activity test of using ABTS and CUPRAC methods were 16.2
Externí odkaz:
https://doaj.org/article/a1fd152a48014cc992ce83e5ffced7e4