Zobrazeno 1 - 10 of 36 pro vyhledávání: '"absorption digestive"'
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Akademický článek
Regulation of Calcium Intestinal Absorption in the Camel Calf (Camelus dromedarius)
Autor: M. El Khasmi, F. Riad, A. Safwate, M. Farh, A. Belhouari, K. Hidane, N. El Abbadi, V. Coxam, B. Faye
Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 56, Iss 1-2, Pp 89-94 (2003)
Postprandial hypercalcemia and hyperphosphatemia, as well as intestinal calcium (Ca) absorption were measured in 12 newborn camels. They were divided into four groups of three animals. Groups 1 and 2 received an i.v. infusion of synthetic human parat
Externí odkaz: https://doaj.org/article/805005cb98af445480b234261cb03f3f
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2
Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells
Autor: Patrick Borel, Adrien Servent, Magali Gies, Claudie Dhuique-Mayer
Publikováno v: Journal of Functional Foods
Journal of Functional Foods, 2020, 68, pp.103920. ⟨10.1016/j.jff.2020.103920⟩
Journal of Functional Foods, Elsevier, 2020, 68, pp.103920. ⟨10.1016/j.jff.2020.103920⟩
Journal of Functional Foods, Vol 68, Iss, Pp 103920-(2020)
International audience; Functional foods containing dispersible phytosterols (DPs) are recommended to reduce cholesterol absorption in humans. However, only a few studies have been conducted on the effect of DP vehicles on carotenoid bioaccessibility
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c8e35b51c8ae0a9d297a02154a8d9f
https://hal.inrae.fr/hal-03158779
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3
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
Autor: Patrick Borel, Charles Desmarchelier
Publikováno v: Trends in Food Science and Technology B (69 ), 270-280. (2017)
Carotenoids are C-30 or C-40 based pigments with antioxidant/anti-inflammatory properties, some possessing vitamin A activity. Their dietary intake, especially within fruits and vegetables, has been associated with a decreased risk of chronic disease
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0371ecdc5aaacd7a2d20e51abe7b0604
https://doi.org/10.1016/j.tifs.2017.03.002
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4
The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability
Autor: Marion Nowicki, Stéphane Georgé, Emmanuelle Reboul, Charlotte Halimi, Marielle Margier, Tiffany Antoine, Matthieu Maillot, Aurélie Siriaco
Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (11), pp.1801323. ⟨10.1002/mnfr.201801323⟩
Molecular Nutrition and Food Research, 2019, 63 (11), pp.1801323. ⟨10.1002/mnfr.201801323⟩
Molecular Nutrition and Food Research 11 (63), e1801323. (2019)
International audience; Scope : It is widely advised to increase pulse consumption. However, pulses are rich in molecules displaying lipid‐lowering properties, including fibers, phytates, saponins and tannins. We thus explored the effects of pulses
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21b8ece19498cb11b91089b4b684b63
https://hal-amu.archives-ouvertes.fr/hal-02487449/document
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5
The role of foodomics to understand the digestion/bioactivity relationship of food
Autor: Guy Vergères, Didier Dupont, Kathryn J Burton, Grégory Pimentel
Publikováno v: Current Opinion in Food Science
Current Opinion in Food Science, Elsevier, 2018, 22, pp.67-73. ⟨10.1016/j.cofs.2018.02.002⟩
With the increase in the prevalence of food-related diseases, there is a growing interest in unraveling the effect food might have on human health. A better vision of how food is broken down in the gastrointestinal tract and further metabolized is es
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93334bf4cdd10b8b50be685dd224a361
https://hal.archives-ouvertes.fr/hal-01720115
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6
Genetic factors involved in the bioavailability of tomato carotenoids
Autor: Charles Desmarchelier, Jean-François Landrier, Patrick Borel
Publikováno v: Current Opinion in Clinical Nutrition and Metabolic Care
Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2018, 21 (6), pp.489-497
Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2018, 21 (6), pp.489-497. ⟨10.1097/MCO.0000000000000515⟩
Current Opinion in Clinical Nutrition and Metabolic Care, 2018, 21 (6), pp.489-497. ⟨10.1097/MCO.0000000000000515⟩
Current Opinion in Clinical Nutrition and Metabolic Care 6 (21), 489-497. (2018)
Purpose of review To provide an update on the genetic factors recently associated with the interindividual variability of tomato carotenoid bioavailability. Recent findings Several clinical studies have demonstrated that the main carotenoids found in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f708a4ee7746c1e76d513585e2825eb
https://hal-amu.archives-ouvertes.fr/hal-01986012
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7
C-13 beta-Carotene stability during digestion in healthy humans
Autor: Rachel Kopec, Catherine Veyrat, Marion Nowicki, Beatrice Gleize, Charles Desmarchelier, Patrick Borel
Publikováno v: Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting
Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1
FASEB Journal
HAL
C-13 beta-Carotene stability during digestion in healthy humans. Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f967fec9cb39cfb3b3c6a9cd4570d93f
https://hal.archives-ouvertes.fr/hal-01605682
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8
Transport of digesta in the human and porcine small intestinal mucus
Autor: Macierzanka, A., Krupa, L., Gutkowski, K., Ménard, Olivia, Dupont, Didier, Mackie, A.R.
Publikováno v: 5. International Conference on Food Digestion
5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Small intestinal mucus has evolved to provide a robust barrier that can trap and immobilise potentially hazardous particulates such as bacteria and yet still allow the passage of nutrients to the epithelium. However, the rules governing this selectiv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ddbfe9643ce207b124d4b5972dfd9a5
https://hal.archives-ouvertes.fr/hal-01499064
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9
Digestion of Proteins in Milk: Comparing different in vitro systems with in vivo data
Autor: Portmann, R., Ménard, Olivia, Baumann, C., Duerr, D., Stoffers, H., Schlegel, P., Stoll, W., Guggisberg, D., Dupont, Didier, Vergères, G., Egger, L.
Publikováno v: 5. International Conference on Food Digestion
5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Digestion is a highly organized sequence of biochemical, enzymatic and mechanical processes needed to release nutrients, such as peptides or free amino acids from proteins structuring complex food matrices. During the gastric phase, they are graduall
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b28c7fb6cfa7aecbce6eee090b5092b
https://hal.archives-ouvertes.fr/hal-01496822
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10
Canned spinach matrix does not significantly affect lutein bioavailability
Autor: Marielle Margier, Charlotte Halimi, Didier Remond, Caroline Buffière, Patrick Borel, Emmanuelle Reboul
Publikováno v: 16. Fat Soluble Vitamins (FSV) congress
16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p
16. Fat Soluble Vitamins (FSV) congress, Mar 2017, Paris, France. 130 p
HAL
Lutein is a xanthophyll involved in the prevention of age-related macular degeneration. Its health effects obviously depend on its bioavailability, which can be modulated by the food matrix. Indeed, the matrix can either hold back its embedded micron
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e426907010bd8fd06f148baf6a486f72
https://hal.archives-ouvertes.fr/hal-01517922
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