MAIN TRENDS IN OAT (Avena sativa L.) BREEDING AT THE INSTITUTE OF AGRICULTURE IN KARNOBAT, BULGARIA. I. WINTER OATS

Autor: Todorka Savova, Dragomir Vulchev, Toshka Popova, Borjana Djulgerova, Darina Vulcheva

Publikováno v: Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2016)

In the 1980s, under the influence of the worldwide breeding achievements, the Institute of Agriculture in Каrnobat launched its program for breeding new oat varieties. 80 % of the breeding program included winter oats, and 20 % - spring oats.The go

Externí odkaz: https://doaj.org/article/512eb95c2ab84b3e9d8b1efa16f5b88c

MAIN TRENDS IN OAT (Avena sativa L.) BREEDING AT THE INSTITUTE OF AGRICULTURE IN KARNOBAT, BULGARIA. I. WINTER OATS

Autor: SAVOVA, Todorka, VULCHEV, Dragomir, POPOVA, Toshka, DJULGEROVA, Borjana, VULCHEVA, Darina

Publikováno v: Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2016)
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 75-81 (2015)
Volume: 15, Issue: 2 75-81
Trakya University Journal of Natural Sciences

In the 1980s, under the influence of the worldwide breeding achievements, the Institute of Agriculture in Каrnobat launched its program for breeding new oat varieties. 80 % of the breeding program included winter oats, and 20 % - spring oats.The go

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62af97a406a1c8b9f7654efe64dd0071
http://dergipark.org.tr/trkjnat/issue/25381/267865?publisher=trakya