Zobrazeno 1 - 10
of 93
pro vyhledávání: '"abalone viscera"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 204-211 (2024)
Objective: The extraction process of alkali-extracted abalone viscera polysaccharides (Aavp) was optimized, and the preventive and repair effects of purified Aavp on H2O2 oxidative damage on L929 cells were studied to provide a reference for the deve
Externí odkaz:
https://doaj.org/article/edffbeaf45a241dea1e6eebea07d9695
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 53-60 (2024)
Objective: Alkali-extracted polysaccharides from Abalone viscera (Aavp) were isolated and purified. The structure and antioxidant activity of Aavp were studied, which would provide a reference for developing and applying polysaccharides. Methods: The
Externí odkaz:
https://doaj.org/article/764cd99807744b63aaf23f30bd0cf0bc
Autor:
Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun
Publikováno v:
Foods, Vol 13, Iss 13, p 2158 (2024)
In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (Haliotis discus hannai) viscera, and its physicochemical properties were investigated. After enzymatic hydrolysis, the viscosity of KGM obv
Externí odkaz:
https://doaj.org/article/26eb5ce7d78e4303a17acbcf6f6a412e
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100582- (2023)
The in vitro antioxidation and cytoprotection of abalone visceral peptides against oxidative damage were investigated. Results show that the DPPH· scavenging activities of the 16 chemically synthesized peptides were significantly and positively corr
Externí odkaz:
https://doaj.org/article/be74137f31d344b289840bcd42efe606
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Polysaccharide decorated silver nanoparticles (AgNPs) are a new type of antibacterial agent in aquaculture, but their effects on the bacterial community structure in aquaculture water are still unknown. In this study, the primary hydrolysate from aba
Externí odkaz:
https://doaj.org/article/fc858e1fd6fb476ea3ada43c202525e6
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100239- (2022)
Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed. Here, we evaluated the effects of abalone viscera fermented with La
Externí odkaz:
https://doaj.org/article/fc3c68a1521548dbb42a319e3f58c54e
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104474- (2021)
Abalone viscera are typically discarded in the food industry. This study evaluated the potential use of abalone viscera as a functional food. After fermentation by lactic acid bacteria, namely Lactobacillus casei 001, abalone viscera exhibited the ab
Externí odkaz:
https://doaj.org/article/de018e18d5e14913b9b3464f45d57686
Autor:
Sang-Min Kang, Dongseob Tark, Byeong-Min Song, Gun-Hee Lee, Ju-Hee Yang, Hee-Jeong Han, Sung-Kun Yim
Publikováno v:
Marine Drugs, Vol 20, Iss 5, p 296 (2022)
Crude polysaccharides, extracted from two seaweed species (Hizikia fusiforme and Sargassum horneri) and Haliotis discus hannai (abalone) viscera, were evaluated for their inhibitory effect against SARS-CoV-2 propagation. Plaque titration revealed tha
Externí odkaz:
https://doaj.org/article/66b48ac76410424090f107475d4d5cc0