Effect of forage type, harvesting time and exogenous enzyme application on degradation characteristics measured using in vitro technique

Autor: Torben Hvelplund, Martin Riis Weisbjerg, A. Moharrery

Publikováno v: Moharrery, A, Hvelplund, T & Weisbjerg, M R 2009, ' Effect of forage type, harvesting time and exogenous enzyme application on degradation characteristics measured using in vitro technique ', Animal Feed Science and Technology, vol. 153, no. 3-4, pp. 178-192 . https://doi.org/10.1016/j.anifeedsci.2009.06.001

Five forage species cut at different harvest times were studied for their degradation characteristics using in vitro digestibility technique. The forage species were two grasses and three legumes growing in two seasons (spring growth and second re-gr

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https://doi.org/10.1016/j.anifeedsci.2009.06.001