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Akademický článek

PCR Based Genotyping of Lulu Cattle of Nepal for A1, A2 Type Beta-caseins

Autor: Neena Amatya Gorkhali, Chhiring Sherpa, Nabina Budhathoki, Sudarshan GC, Srijana Lama, Prashanna Pokharel, Bhoj Raj Pokhrel, Saroj Sapkota

Publikováno v: Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 56-61 (2020)

Lulu is an indigenous breed of cattle (Bos taurus) found in high altitude regions of western Nepal. Population of Lulu cattle has been declining due to introgression with other exotic breeds to increase milk productivity. Here we aimed at finding pot

Externí odkaz: https://doaj.org/article/c5a67361a47a46e186c76c75b0fcc5fa

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Akademický článek

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PCR Based Genotyping of Lulu Cattle of Nepal for A1, A2 Type Beta-caseins

Autor: Sudarshan Gc, Srijana Lama, Bhoj Raj Pokhrel, Saroj Sapkota, Chhiring Sherpa, Nabina Budhathoki, Prashanna Pokharel, Neena Amatya Gorkhali

Publikováno v: Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 56-61 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4dc43a2c6e0343e66434d98cbb33bf
https://doi.org/10.3126/jnarc.v6i0.28115

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Le varianti A1 e A2 della ?-caseina non hanno un effetto significativo sul microbiota del latteThe A1 and A2 ?-casein variants have not impact on milk microbiota

Autor: Paola Cremonesi, Filippo Biscarini, Giorgia Stocco, Massimo Malacarne, Vincenzo Lopreiato, Erminio Trevisi, Milena Brasca, Bianca Castiglioni

Publikováno v: Scienza e tecnica lattiero-casearia (1961) 70 (2020): 26–31. doi:10.36138/STLC.03.2020.02
info:cnr-pdr/source/autori:Paola Cremonesi, Filippo Biscarini, Giorgia Stocco, Massimo Malacarne, Vincenzo Lopreiato, Erminio Trevisi, Milena Brasca, Bianca Castiglioni/titolo:Le varianti A1 e A2 della ?-caseina non hanno un effetto significativo sul microbiota del latteThe A1 and A2 ?-casein variants have not impact on milk microbiota/doi:10.36138%2FSTLC.03.2020.02/rivista:Scienza e tecnica lattiero-casearia (1961)/anno:2020/pagina_da:26/pagina_a:31/intervallo_pagine:26–31/volume:70

Objective: Milk is composed by a complex microbiota which can be influenced by numerous factors such as the season, the diet, the type of litter, the facility. As well, the animal's genotype can affect the composition of the milk microbiota. In milk,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::fa392db91f88eb6b44634d39fd4d0078
http://www.cnr.it/prodotto/i/440575

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