Zobrazeno 1 - 10
of 315
pro vyhledávání: '"a2 milk"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 313-319 (2024)
The aim was to evaluate near-infrared spectroscopy (NIRS) potential to discriminate among β-casein (CN), κ-CN and β-lactoglobulin (LG) genotypes to be used as an authentication method. A total of 168 milk samples with known genetic information for
Externí odkaz:
https://doaj.org/article/0acc87028c7a416da9ff6167b276e63e
Publikováno v:
Наукові горизонти, Vol 27, Iss 8, Pp 113-121 (2024)
The relevance of this study lies in the fact that the majority of commercial milk processed into fermented dairy products is a mixture of β-casein genotypes. The increasing use of A2 milk in the dairy industry necessitates the development of scienti
Externí odkaz:
https://doaj.org/article/4c223b942a2b49b48197732f2e36ceaf
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 168-168 (2024)
A2 milk is characterized by a difference in the amino acid at position 67 of the β-casein polypeptide chain, which releases much smaller amounts of bioactive opioid peptide β-casomorphin - 7 upon digestion. Milk consumption may lead to discomfort d
Externí odkaz:
https://doaj.org/article/d50ab423cc444273b0ca77b2b5fe52f1
Autor:
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Brennan, Charalampos Proestos, Maomao Zeng, Fatih Oz
Publikováno v:
Molecules, Vol 29, Iss 9, p 2161 (2024)
Bovine milk is an essential supplement due to its rich energy- and nutrient-rich qualities. Caseins constitute the vast majority of the proteins in milk. Among these, β-casein comprises around 37% of all caseins, and it is an important type of casei
Externí odkaz:
https://doaj.org/article/d3cabb1c401644c7b2fe84bc1bdb6c2f
Publikováno v:
Veterinary Sciences, Vol 11, Iss 4, p 172 (2024)
A new trend in cow’s milk has emerged in the market called type A1 and A2 milk. These products have piqued the interest of both consumers and researchers. Recent studies suggest that A2 milk may have potential health benefits beyond that of A1 milk
Externí odkaz:
https://doaj.org/article/2e03b0410f6a4135a513f314360e9f3c
Autor:
Coyne, Andy (AUTHOR)
Publikováno v:
Aroq - Just-Food.com (Global News). 11/19/2019, pN.PAG-N.PAG. 1p.
Autor:
Best, Dean (AUTHOR)
Publikováno v:
Aroq - Just-Food.com (Global News). 11/14/2019, pN.PAG-N.PAG. 1p.
Autor:
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, William Lorenzo Aldana-Juárez, Claudia Mabel Palacios-Zapata
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100602- (2023)
The possible adverse effect of consuming bovine milk with A1 β-casein (but not with A2 β-casein) on health aspects due to the release of β-casomorphin-7 (BCM-7) is currently under debate. The aim of this study was to perform a bibliometric analysi
Externí odkaz:
https://doaj.org/article/10037dce3dd54b5faeea49eb1abef167
Autor:
Rodolfo Olinto Rotoli Garcia Oliveira, Ana Beatriz Bezerra Souza, Raryanne Dias Folhas, Marcelo Corrêa da Silva, Itallo Romero Marques Sobreira, Mariane Santos Pereira, José Bento Sterman Ferraz, Minos Esperandio de Carvalho, Leandro Lopes Nepomuceno, Helcileia Dias Santos, José Américo Soares Garcia, Jorge Luís
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 59 (2023)
The dairy industry diversifies products with organoleptic, dietary, functional, and nutritional properties according to consumer demands and welfare. This study aimed to examine the profile of consumers, data on milk consumption, knowledge, and famil
Externí odkaz:
https://doaj.org/article/d6f44bc4f792473aa5bc9e9f3071f5c4
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