Zobrazeno 1 - 1
of 1
pro vyhledávání: '"a2 ß-casein"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1973-1979 (2021)
Despite positive effects on nutrition, it has been reported that milk causes allergic reactions and many health problems. Allergic reaction to milk is called lactose intolerance, but it is estimated that this is not caused by lactose, but by the β -
Externí odkaz:
https://doaj.org/article/fa7a1de161c144eab9ffb11e392bb28b
