Zobrazeno 1 - 10
of 1 289
pro vyhledávání: '"açai"'
Autor:
Anderson Roberto Pires e Silva, Jorge Lucas Castro Furtado, Elyany da Silv a Amador, Márcia Athayde Moreira
Publikováno v:
Revista Ambiente Contábil, Vol 16, Iss 2 (2024)
Purpose: This research aims to identify the determinants factors for açai berry price liter in Belem Metropolitan Region (RMB) at Para state, Brazil, according to the perception of its entrepreneurs. Methodology: An exploratory with a qualitative
Externí odkaz:
https://doaj.org/article/b8b7cdd6e3064c5b9bed5d469e562520
Autor:
Lilyanne Rocha Garcez, Mateus dos Santos Lima, Luciane Farias Ribas, Carlos Eduardo Tino Balestra, Nathalie Barbosa Reis Monteiro, João de Almeida Melo Filho, Miguel Angel Ramirez Gil
Publikováno v:
Case Studies in Construction Materials, Vol 20, Iss , Pp e02816- (2024)
The management of the açai palm, a species of the Euterpe genus, has grown in recent years mainly for the extraction of palm heart and the pulp of the fruit called açai. After the extraction of the’ pulp, there is a significant generation of resi
Externí odkaz:
https://doaj.org/article/725807ad9a9640a99226a7194485981f
Autor:
Pilar Barbosa de Meireles, Denise Coutinho de Miranda, Anselmo Gomes de Moura, Willian Cruz Ribeiro, Ângela Quinelato Oliveira, Luciano Bernardes Leite, Pedro Forte, Lúcia Ribeiro, Samuel G. Encarnação, Luiz Otávio Guimarães-Ervilha, Mariana Machado-Neves, Mariana Moura e Dias, Iasmim Xisto Campos, Emily Correna Carlo Reis, Maria do Carmo Gouveia Peluzio, Antônio José Natali, Victor Neiva Lavorato
Publikováno v:
Life, Vol 14, Iss 9, p 1101 (2024)
Background: The study evaluated the effects of resistance exercise training and açaí supplementation on cardiac parameters in hypertensive animals. Methods: For this study, rats from the Wistar and SHR lines (spontaneously hypertensive rats) were u
Externí odkaz:
https://doaj.org/article/628d6634b5d9435faca1e1484acf8a23
Autor:
Gabriel C. P. Soares, João V. R. Moreira, Fernando H. B. Santos, Danielle R. S. Guerra, Manoel F. M. Nogueira
Publikováno v:
Energies, Vol 17, Iss 18, p 4635 (2024)
This study investigates the effects of the co-combustion of coal and açai seed in circulating fluidized bed (CFB) boilers, highlighting the increase in thermal efficiency and relevance of a less-polluting source of energy. Using the computer softwar
Externí odkaz:
https://doaj.org/article/e0ded751a647440baf833998f4b54b25
Autor:
João Daniel Mendonça de Moura, Patricia de Almeida Rodrigues, Vinicius Ruan Neves Dos Santos, Leonardo Oliveira Bittencourt, José Mario Matos-Sousa, Beatriz Rodrgiues Risuenho Peinado, José Messias Perdigão, Herve Rogez, Fabrício Mezzomo Collares, Rafael Rodrigues Lima
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31067- (2024)
The açai juice contains high concentrations of phenolic compounds, including cyanidin-3-glucoside and others flavonoids. The aim of this study was to evaluate the impact of açai supplementation on healthy mandibular alveolar bone in male albino rat
Externí odkaz:
https://doaj.org/article/7aa888a3c07e490f9f1d217e9709e866
Akademický článek
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Autor:
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, Lilian Regina Barros Mariutti, Renan Campos Chisté, Rosinelson da Silva Pena, Stanislau Bogusz Junior, Josiane Freitas Chim
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24054- (2024)
The rapid growth of the world population has increased the demand for new food sources, constituting a major challenge concerning the maximum use of existing food resources. The fruits of Amazonian palm trees have excellent nutritional composition an
Externí odkaz:
https://doaj.org/article/eead7641fbb341d6a37cb34959cc9e78
Akademický článek
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Autor:
Anália M Pinheiro, Geraldo A Maia, Raimundo W Figueiredo, Henriette MC Azeredo, Luciana de Siqueira Oliveira, Maria de Fátima G Silva, Larissa Morais Ribeiro da Silva, Paulo Henrique M Sousa
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 275-286 (2022)
There is a growing market for beverages made with mixed fruits, mainly tropical ones. The objective of this work was to develop blended nectars based on açai and cashew apple pulps and to evaluate them by using sensory consumer tests according to a
Externí odkaz:
https://doaj.org/article/7a431c2a28c045a59c73b557a1e77e70
Akademický článek
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