Hazards and Critical Control Points of Food Vending Operations in a City in Zambia.

Autor: Jermini M; Department of Social Affairs of Ticino, Cantonal Laboratory, Lugano, Switzerland., Bryan FL; Food Safety Consultation and Training, Lithonia, GA, U.S.A., Schmitt R; Wallis School of Engineering, Sion, Switzerland., Mwandwe C; Food and Drug Laboratory, Ministry of Health, Zambia., Mwenya J; Food and Drug Laboratory, Ministry of Health, Zambia., Zyuulu MH; Lusaka City Council, Lusaka, Zambia., Chilufya EN; Provincial Health Office, Lusaka, Zambia., Matoba A; Provincial Health Office, Lusaka, Zambia., HAKALlMA AT; Provincial Health Office, Lusaka, Zambia., Michael M; Provincial Health Office, Lusaka, Zambia.

Publikováno v: Journal of food protection [J Food Prot] 1997 Mar; Vol. 60 (3), pp. 288-299.