Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Zynudheen, Aliyamveetil Abubacker"'
Autor:
Kumar, Anuj, Hanjabam, Mandakini Devi, Kishore, Pankaj, Uchoi, Devananda, Panda, Satyen Kumar, Mohan, Chitradurga Obaiah, Chatterjee, Niladri Sekhar, Zynudheen, Aliyamveetil Abubacker, Ravishankar, Chandragiri Nagarajarao
Publikováno v:
Food & Bioprocess Technology; Sep2023, Vol. 16 Issue 9, p1873-1903, 31p
Publikováno v:
Journal of Aquatic Food Product Technology. 29:760-774
The effect of dip treatment with solvent-free whole radish extract (WRE) on quality characteristics of Deccan mahseer steaks was evaluated during the chilled storage. In-vitro antioxidant activitie...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19a6e67f8e7caec70300263e5c12487
https://doi.org/10.1080/10498850.2020.1800158
https://doi.org/10.1080/10498850.2020.1800158
Autor:
Binsi Puthenveetil Kizhakkethil, Ravishankar Chandragiri Nagarajarao, George Ninan, Joshy Chalil George, Parvathy Unnikrishnan, Zynudheen Aliyamveetil Abubacker
Publikováno v:
Waste and Biomass Valorization. 12:1845-1860
Tuna dark meat is a major edible by-product obtained from tuna cannery which is currently under-utilized or opted for the preparation of low-end products. Effective utilization of this marine biomass to bioactive peptides is a promising option facili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d253708de31ebe0a7a9e4b628c95991
https://doi.org/10.1007/s12649-020-01129-8
https://doi.org/10.1007/s12649-020-01129-8
Autor:
Parvathy Unnikrishnan, Zynudheen Aliyamveetil Abubacker, Jeyakumari Annamalai, Narasimha Murthy Lakshmi
Publikováno v:
Journal of Aquatic Food Product Technology. 29:293-306
Microencapsulated fish oil was prepared by spray drying using fish protein hydrolysate, sodium caseinate, maltodextrin, and gum Arabic as wall material. Fish protein hydrolysate was prepare...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1d9fa65536b88819db32a4ac7fc359
https://doi.org/10.1080/10498850.2020.1723765
https://doi.org/10.1080/10498850.2020.1723765
Akademický článek
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Autor:
Muhammed P. Safeena, Sathish Kumar, Zynudheen Aliyamveetil Abubacker, Hafsa Maqbool, Mudassir Azhar
Publikováno v:
LWT. 151:112222
The effects of dip treatment with beetroot peel extract on the quality of mahseer steaks during frozen storage (−18 °C) for 180 days were analysed. Prior to the dip treatment of steaks, the antioxidant properties of the extract were evaluated by i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3705f7a91bdee63ecb4f3c6fc3b89114
https://doi.org/10.1016/j.lwt.2021.112222
https://doi.org/10.1016/j.lwt.2021.112222
Autor:
Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Visnuvinayagam Sivam, George Ninan, Madhurima Anant Jadhav, Zynudheen Aliyamveetil Abubacker, P. Muhamed Ashraf
Publikováno v:
J Food Sci Technol
Present study addresses the fortification of mayonnaise with fish protein hydrolysate by partial replacement of egg yolk in the product. Red meat of yellowfin tuna (Thunnus albacares), a by-product from tuna canning industry was used as the source of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f600c56820f039b2963d6c07a52a00eb
https://pubmed.ncbi.nlm.nih.gov/32116351
https://pubmed.ncbi.nlm.nih.gov/32116351
Autor:
Ravishankar Chandragiri Nagarajarao, Zynudheen Aliyamveetil Abubacker, Jeyakumari Annamalai, Binsi Puthenveetil Kizhakkethil, Parvathy Unnikrishnan, George Ninan
Microencapsulation by spray drying is a well-accepted technique for fish oil stabilization. However, severe operational conditions during atomisation destabilise the emulsion, leading to capsule collapse and induction of auto-oxidation. Hence, use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d33edaade7f991dedeeba6515173b90
https://europepmc.org/articles/PMC6443975/
https://europepmc.org/articles/PMC6443975/
Autor:
Unnikrishnan, Parvathy, Kizhakkethil, Binsi Puthenveetil, Annamalai, Jeyakumari, George, Joshy Chalil, Zynudheen, Aliyamveetil Abubacker, Ninan, George, Ravishankar, Chandragiri Nagarajarao
Publikováno v:
Indian Journal of Nutrition & Dietetics; Jan-Mar2019, Vol. 56 Issue 1, p10-25, 16p
Akademický článek
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