Zobrazeno 1 - 10
of 6 383
pro vyhledávání: '"Zymomonas"'
Autor:
Žigová K; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovakia., Marčeková Z; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovakia., Petrovičová T; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovakia., Lorková K; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovakia., Čacho F; Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovakia., Krasňan V; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovakia., Rebroš M; Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovakia. Electronic address: martin.rebros@stuba.sk.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Nov 20; Vol. 395, pp. 141-148. Date of Electronic Publication: 2024 Sep 29.
Autor:
Asefi S; Department of Microbial Biotechnology, School of Biology, College of Science, University of Tehran, Tehran, Iran., Nouri H; Department of Microbial Biotechnology, School of Biology, College of Science, University of Tehran, Tehran, Iran. hoda.nouri@yahoo.com., Pourmohammadi G; Department of Microbial Biotechnology, School of Biology, College of Science, University of Tehran, Tehran, Iran., Moghimi H; Department of Microbial Biotechnology, School of Biology, College of Science, University of Tehran, Tehran, Iran. hmoghimi@ut.ac.ir.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Jun 18; Vol. 23 (1), pp. 180. Date of Electronic Publication: 2024 Jun 18.
Autor:
Misra J; Department of Biomolecular Chemistry, University of Wisconsin-Madison, Madison, Wisconsin, USA.; DOE Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, Wisconsin, USA., Mettert EL; Department of Biomolecular Chemistry, University of Wisconsin-Madison, Madison, Wisconsin, USA., Kiley PJ; Department of Biomolecular Chemistry, University of Wisconsin-Madison, Madison, Wisconsin, USA.; DOE Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Jul 02; Vol. 12 (7), pp. e0425623. Date of Electronic Publication: 2024 May 24.
Autor:
O'Neil PT; Department of Biochemistry and Molecular Biology, The University of Kansas Medical Center, Kansas, USA., Swint-Kruse L; Department of Biochemistry and Molecular Biology, The University of Kansas Medical Center, Kansas, USA., Fenton AW; Department of Biochemistry and Molecular Biology, The University of Kansas Medical Center, Kansas, USA.
Publikováno v:
Protein science : a publication of the Protein Society [Protein Sci] 2024 Jul; Vol. 33 (7), pp. e5075.
Autor:
Frohwitter J; Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Sandtorstr. 1, 39106, Magdeburg, Germany., Behrendt G; Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Sandtorstr. 1, 39106, Magdeburg, Germany., Klamt S; Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Sandtorstr. 1, 39106, Magdeburg, Germany., Bettenbrock K; Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Sandtorstr. 1, 39106, Magdeburg, Germany. bettenbrock@mpi-magdeburg.mpg.de.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 May 22; Vol. 23 (1), pp. 143. Date of Electronic Publication: 2024 May 22.
Autor:
Phannarangsee Y; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand., Jiawkhangphlu B; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand., Thanonkeo S; Walai Rukhavej Botanical Research Institute (WRBRI), Mahasarakham University, Maha Sarakham, 44150, Thailand., Klanrit P; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.; Fermentation Research Center for Value Added Agricultural Products (FerVAAP), Khon Kaen University, Khon Kaen, 40002, Thailand., Yamada M; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8515, Japan., Thanonkeo P; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand. portha@kku.ac.th.; Fermentation Research Center for Value Added Agricultural Products (FerVAAP), Khon Kaen University, Khon Kaen, 40002, Thailand. portha@kku.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2024 Mar 06; Vol. 14 (1), pp. 5563. Date of Electronic Publication: 2024 Mar 06.
Autor:
Lu Z; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Key Laboratory of Biomarker-Based Rapid Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, Henan, China., Hu Y; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China., Wang J; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China., Zhang B; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China., Zhang Y; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China., Cui Z; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Key Laboratory of Biomarker-Based Rapid Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, Henan, China., Zhang L; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China; Key Laboratory of Biomarker-Based Rapid Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, Henan, China., Zhang A; Food and Pharmacy College, Xuchang University, Xuchang 461000, Henan, China. Electronic address: Zhangaili@xcu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 2), pp. 129796. Date of Electronic Publication: 2024 Feb 02.
Autor:
Felczak MM; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan, USA., Bernard MP; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, Michigan, USA., TerAvest MA; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan, USA.
Publikováno v:
MBio [mBio] 2023 Dec 19; Vol. 14 (6), pp. e0204323. Date of Electronic Publication: 2023 Nov 01.
Autor:
McKinlay JB; Department of Biology, Indiana University, Bloomington, Indiana, USA.
Publikováno v:
MBio [mBio] 2024 Jan 16; Vol. 15 (1), pp. e0269023. Date of Electronic Publication: 2023 Dec 20.
Autor:
Liu L; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China.; College of Food and Bioengineering, Chengdu University, Chengdu, P.R. China., Li JT; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China., Li SH; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China., Liu LP; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China., Wu B; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China., Wang YW; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China., Yang SH; State Key Laboratory of Biocatalysis and Enzyme Engineering, and School of Life Sciences, Hubei University, Wuhan, Hubei, P.R. China., Chen CH; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China., Tan FR; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China., He MX; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, P.R. China.; College of Food and Bioengineering, Chengdu University, Chengdu, P.R. China.; Institute of Ecological Environment, Chengdu University of Technology, Chengdu, P.R. China.; Chengdu National Agricultural Science and Technology Center, Chengdu, P.R. China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (13), pp. 4134-4154. Date of Electronic Publication: 2022 Nov 08.