Zobrazeno 1 - 10
of 2 885
pro vyhledávání: '"Zygosaccharomyces"'
Autor:
Iwata K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Kanokozawa R; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Iwata A; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Maeda M; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Maehashi K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan.; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan., Yoshikawa J; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Aug 26; Vol. 88 (9), pp. 1102-1108.
Autor:
Li X; School of Pharmacy, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Zabed HM; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China., Yun J; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Zhao M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Zhang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Ouyang Z; School of Pharmacy, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China., Li J; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China., Qi X; School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China. Electronic address: bioqxh@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Feb; Vol. 393, pp. 130162. Date of Electronic Publication: 2023 Dec 06.
Autor:
Wang H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, 710021, China. Electronic address: wanghuxuan@sust.edu.cn., Tang J; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, 710021, China., Lv J; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, 710021, China., Wang X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, 710021, China., Sun H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, 710021, China.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Feb; Vol. 117, pp. 104395. Date of Electronic Publication: 2023 Oct 07.
Autor:
Zimmermannová O; Laboratory of Membrane Transport, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic. Electronic address: olga.zimmermannova@fgu.cas.cz., Velázquez D; Laboratory of Membrane Transport, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic. Electronic address: diego.velazquez91@icloud.com., Papoušková K; Laboratory of Membrane Transport, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic. Electronic address: klara.papouskova@fgu.cas.cz., Průša V; Laboratory of Membrane Transport, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic. Electronic address: prusavojta2003@gmail.com., Radová V; Laboratory of Membrane Transport, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic. Electronic address: viktorie.radova@uhk.cz., Falson P; Drug Resistance Membrane Proteins Group, National Centre for Scientific Research and Lyon I University Laboratory n°5086, Institute of Biology and Chemistry of Proteins, Lyon, France. Electronic address: pierre.falson@univ-lyon1.fr., Sychrová H; Laboratory of Membrane Transport, Institute of Physiology of the Czech Academy of Sciences, Prague, Czech Republic. Electronic address: hana.sychrova@fgu.cas.cz.
Publikováno v:
Journal of molecular biology [J Mol Biol] 2024 Feb 15; Vol. 436 (4), pp. 168443. Date of Electronic Publication: 2024 Jan 09.
Autor:
Wang D; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China., He Z; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China., Xia H; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China., Huang J; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China., Jin Y; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China., Zhou R; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China., Hao L; State Key Laboratory of Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu, 610041, China. Electronic address: hly@scu.edu.cn., Wu C; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China. Electronic address: cdwu@scu.edu.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2023 Oct; Vol. 115, pp. 104322. Date of Electronic Publication: 2023 Jun 12.
Autor:
Wei J; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Nie Y; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Du H; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Xu Y; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 20; Vol. 71 (50), pp. 20295-20303. Date of Electronic Publication: 2023 Nov 06.
Autor:
Saubade F; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29000, Quimper, France. Electronic address: fabien.saubade@univ-brest.fr., Cossec N; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29000, Quimper, France. Electronic address: noemie.cossec07@outlook.fr., Giguelay Gesret L; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29000, Quimper, France. Electronic address: luc.giguelay.gesret@gmail.com., Kouamé C; NPTC Nestlé Waters, 1020 avenue Georges Clémenceau, F-88800, Vittel, France. Electronic address: christelle.kouame@waters.nestle.com., Ellouze M; Nestlé Research Center, Lausanne, Switzerland. Electronic address: mariem.ellouze@rdls.nestle.com., Gérard C; Nestlé Research Center, Lausanne, Switzerland. Electronic address: cedric.gerard@rdls.nestle.com., Couvert O; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29000, Quimper, France. Electronic address: olivier.couvert@univ-brest.fr., Desriac N; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29000, Quimper, France. Electronic address: noemie.desriac@univ-brest.fr.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104545. Date of Electronic Publication: 2024 Apr 15.
Autor:
Jiang L; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Lu Y; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China. Electronic address: luyunhao@cdu.edu.cn., Ma Y; College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China., Liu Z; College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China., He Q; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. Electronic address: heq361@163.com.
Publikováno v:
Food chemistry [Food Chem] 2023 Jul 01; Vol. 413, pp. 135588. Date of Electronic Publication: 2023 Jan 27.
Autor:
Zhang Z; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: Zhangzhe01@nwafu.edu.cn., Wen X; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China., Chen X; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China., Liu X; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China., Gao Z; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China., Bi P; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China., Sun W; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China., Li S; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China., Guo J; College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: g301327@126.com.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104600. Date of Electronic Publication: 2024 Jul 16.
Autor:
Sun W; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: sunwangsheng@nwsuaf.edu.cn., Feng S; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: snow0411@nwsuaf.edu.cn., Bi P; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: bizhengyia@163.com., Han J; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: 2365435070@nwafu.edu.cn., Li S; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: 464527825@qq.com., Liu X; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: 1985716723@qq.com., Zhang Z; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: 3406839863@qq.com., Long F; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: fangyu315@126.com., Guo J; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China. Electronic address: g301327@126.com.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104589. Date of Electronic Publication: 2024 Jun 29.