Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough

Autor: Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil

Publikováno v: Molecules, Vol 26, Iss 14, p 4193 (2021)

Inoculation of sourdough allows the fermentation medium to be dominated by desired microorganisms, which enables determining the kinetics of the conversion of chemical compounds by individual microorganisms. This knowledge may allow the design of fun

Externí odkaz: https://doaj.org/article/75b44837caef45a1be46bc01b6b73739

Effect of behaviour of Holstein Friesian and Simmental bulls on semen quality

Autor: Krzysztof Adamczyk, Agnieszka MAKOWSKA, Jaroslaw JEDRASZCZYK, Leszek HEBDA, Zygmunt GIL

Publikováno v: Journal of Central European Agriculture, Vol 14, Iss 2, Pp 22-34 (2013)

The aim of the study was to determine the relationship between the behaviour of Holstein-Friesian and Simmental bulls and the quality of their semen. A total of 76 breeding bulls of the Holstein-Friesian and dual-purpose Simmental breeds were investi

Externí odkaz: https://doaj.org/article/aaead664cd2b4081bd0dba107f96446f

Technological methods for reducing the content of fructan in rye bread

Autor: Ewa Pejcz, Zygmunt Gil, Radosław Spychaj

Publikováno v: European Food Research and Technology. 246:1839-1846

The irritable bowel syndrome (IBS) is a functional disorder of the gastrointestinal tract that may afflict even 12% of the European population. One of the ways to counteract IBS-related ailments is to implement a diet with reduced contents of ferment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3948a48de1bf8965dfa82e3127413c07
https://doi.org/10.1007/s00217-020-03537-5

Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb

Autor: Antonio J. Meléndez-Martínez, Sabina Lachowicz-Wiśniewska, Ireneusz Ochmian, Anna Bieniek, Zygmunt Gil, Carla M. Stinco, Ireneusz Kapusta

Publikováno v: Antioxidants
Volume 10
Issue 6
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Antioxidants, Vol 10, Iss 849, p 849 (2021)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname

The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in the fruit skin + pulp, seeds, and leaves of six new biotypes of Elaeagnus multiflora Thunb., as well as their in vitro biologica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73889a08c5352e18c0a2bc8e76efb17d
http://europepmc.org/articles/PMC8229477

The effect of Plantago seeds and husk on wheat dough and bread functional properties

Autor: Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil

Publikováno v: LWT. 96:371-377

The aim of the study was the evaluation of the effect of the Plantago products of different origins and their addition levels on the rheological properties of the wheat dough as well as the technological and nutritional quality of the supplemented wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fae868f61327ebec0dc744727da6676
https://doi.org/10.1016/j.lwt.2018.05.060