Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Zygler, A."'
Publikováno v:
In Talanta 2010 82(5):1742-1748
Autor:
Zygler, Agata1 (AUTHOR) agatazygler@wp.pl, Wasik, Andrzej1 (AUTHOR), Kot-Wasik, Agata1 (AUTHOR), Namieśnik, Jacek1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2012, Vol. 29 Issue 9, p1391-1401. 11p. 1 Diagram, 4 Charts, 2 Graphs.
Publikováno v:
Analytical & Bioanalytical Chemistry. Sep2011, Vol. 400 Issue 7, p2159-2172. 14p. 4 Charts, 2 Graphs.
Publikováno v:
Food Additives & Contaminants: Part A. 29:1391-1401
The objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the
Publikováno v:
TrAC Trends in Analytical Chemistry. 28:1082-1102
Artificial high-intensity sweeteners are used increasingly frequently for food production. The food industry tends to highlight beneficial aspects of their use (e.g., tooth friendliness, increasing the quality of life of those suffering from differen
Publikováno v:
In Comprehensive Sampling and Sample Preparation 2012:65-82
Autor:
E. Abad, M. Ábalos, K. Alhooshani, I. Allan, J.R. Almirall, J.L. Anderson, M. Asensio-Ramos, Y. Assadi, T.G. Aw, F. Bamforth, B.B. Barnes, D.B. Barr, R. Barro, G. Bartolucci, C. Basheer, J.M. Bayona, R.J. Bell, C. Bellevicine, K. Bentayeb, R. Berendt, V. Besada, W.R. Betz, C. Bicchi, A. Bidari, W. Blaser, F. Bono-Blay, C. Branham, M. Brokł, J.L. Brown, B. Buckley, P.L. Buldini, B. Buszewski, M.J. Cabrita, Y. Cai, L. Calamai, K. Calder, E. Carrasco, C.E. Cass, R.N. Cavalcanti, Y. Chai, F. Chapuis-Hugon, F. Chemat, L. Chen, B. Chiofalo, K. Choi, R. Chrisman, I.K. Chu, D.S. Chung, A. Cifuentes, A. Cincinelli, H. Cingi, R.E. Clement, L. Comin, C. Condurso, L.S. Conte, L. Cook, C. Cordero, M. Cortina-Puig, R. Costa, A.M. Costa Freitas, D.B. Craig, M.D.R. Gomes da Silva, K. Dabbs, C. Dall'Asta, S. Damaraju, F. David, M. de la Guardia, J.R. Dean, N Degli Innocenti, B. Dever, G. Di Bella, S. Díez, C. Domeño, A. Driga, M.W. Ducey, P. Dugo, G. Dugo, M. Dziadas, E. Eljarrat, F.A. Esteve-Turrillas, A.S. Fabiano-Tixier, M.A. Farajzadeh, C. Fernández-Gómez, M. Filella, L. Fitzhenry, B.R. Fonslow, K.G. Furton, R. Gadzała-Kopciuch, G. Galaverna, R.M. García-Gimeno, C. Garcia-Jares, J. Geisel, M. Ghambarian, K. Y.-H. Gin, A. Gjelstad, S.G. Goh, K. Graham, C. Guitart, J.W. Guthrie, C. Hao, C. Harman, Y. He, M. He, M.-C. Hennion, J. Hernández-Borges, A.V. Herrera-Herrera, M. Herrero, H. Hintelmann, H. Holness, S. Hu, B. Hu, H. Huang, C.M. Hussain, E. Ibáñez, R. Ito, P. Jandera, H.H. Jeleń, J.-F. Jen, G. Jiang, K. Jinno, J.Å. Jönsson, H. Ju, A. Kabir, C. Kadilar, S.K. Kailasa, S. Kanimozhi, A. Kärrman, H. Kataoka, M. Kawaguchi, R.A. Ketola, J. Kim, J. Knulst, I. Koch, J.M. Kokosa, P. Konieczka, W. Konz, P.V. Kumar, S. Lacorte, M. Lai, S.P.D. Lalljie, M.P.Y. Lam, E. Lau, X.C. Le, M.M. Lean, H.K. Lee, K. Lew, L. Li, J. Li, Y. Li, G. Liang, E. Liberto, E. Lipiec, X. Liu, M. Llompart, H.L. Lord, M. Lu, B. Lü, P. Luna, C.E. Lunte, S.M. Lunte, M.D. Luque de Castro, J.R. Mackey, M. Majcher, A. Malik, P. Manesiotis, M. Marega, S. Marín, B.J. Marquardt, P.J. Marriott, A. Martín-Esteban, J.R. Martínez, I. Martínez-Castro, P. Martos, V. Matamoros, C.F. McGuigan, M.A.A. Meireles, Y. Meng, A. Mevoli, F. Michopoulos, K. Misuno, S. Mitra, L. Mondello, G. Moneti, S. Moret, F.M. Musteata, H. Nakazawa, J. Namieśnik, P. Nandi, C. Nerin, C. Nerín, T.E. Newsome, E.R. Nichols, A.A. Nuhu, M. Ogawa, S.V. Olesik, J. Parera, D.R. Parkinson, A. Pastor, K. Pawlak, J. Pawliszyn, S. Pedersen-Bjergaard, F. Pérez-Rodríguez, E.A. Pfannkoch, V. Pichon, Y. Picó, G. Pieraccini, D. Pingret, M. Plaza, C.F. Poole, S.K. Poole, P.A. Prada, V. Lo Presti, F. Priego-Capote, A.S. Ptolemy, G. Purcaro, S. Rafati, R.V. Rajotte, L. Ramos, R. Rando, K.E. Rasmussen, G.R. Rayat, D. Raynie, J.W. Readman, A.R. Regel, K. Reimer, B.E. Richter, K. Ridgway, S. Risticevic, M.Á. Rodríguez-Delgado, A. Rodriguez-Lafuente, M.P. Romero, C.F. Ross, P. Rubiolo, Y. Saito, M. Saitta, J. Salafranca, M.D.A. Saldaña, M.L. Sanz, B. Sellergren, F.J. Señoráns, J.L. Sericano, B. Sgorbini, S. Shen, Y. Shi, T.S. Shih, R.T. Short, B. Shurmer, L.M. Sidisky, M. Słomińska, R.M. Smith, N.H. Snow, C. Song, A.C. Soria, E.E. Stashenko, H. Steed, E.G. Stephanou, A.M. Stortini, J. Szpunar, M. Szultka, A. Takatsu, S.H. Te, F. Temelli, G. Theodoridis, K.V. Thomas, A. Tovar-Sánchez, G. Troncone, P.J. Tsai, S.N. Uang, I. Ueta, A. Valero, B. van Bavel, V. Varone, A. Verzera, F. Villanelli, L. Viñas, D. Vuckovic, G.S. Walker, S.M. Wang, W. Wang, H. Wang, N. Wang, Q. Wang, D.A. Wells, C.-W. Whang, I.D. Wilson, J.W. Wong, T.N. Wu, J. Wu, P. Wu, Hui-Fen Wu, Li Xu, L. Xu, Y. Yamini, X.P. Yan, L. Yang, J.R. Yates, M. Ye, X.B. Yin, H. Yuan, J.W. Zewe, W. Zhan, L. Zhang, Y. Zhang, Q. Zhang, M. Zhang, K. Zhang, Q. Zhao, J.L. Zhou, J.J. Zhu, H. Zou, A. Zygler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad632c6e91af91db9ed7c5128002b8b8
https://doi.org/10.1016/b978-0-12-381373-2.01005-x
https://doi.org/10.1016/b978-0-12-381373-2.01005-x
Soxhlet extraction is one of the most popular techniques for extraction of analytes from solid materials. Since its discovery in 1879, the standard Soxhlet technique has been routinely applied in almost every analytical laboratory. Up to this day, So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0fc9429d04c9a07fc33bc5b61ec0dc9
https://doi.org/10.1016/b978-0-12-381373-2.00037-5
https://doi.org/10.1016/b978-0-12-381373-2.00037-5
Publikováno v:
Analytical and Bioanalytical Chemistry
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), asparta
Publikováno v:
Talanta. 82(5)
The objective of this paper is to provide information about application of solid-phase extraction (SPE) for isolation of nine high-intensity sweeteners (acesulfame-K, alitame, aspartame, cyclamate, dulcin, neotame, saccharin, sucralose and neohesperi