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pro vyhledávání: '"Zychowski LM"'
Autor:
Zychowski LM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia; School of Science, RMIT University, Melbourne, Victoria 3000, Australia., Logan A; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia. Electronic address: Amy.Logan@csiro.au., Augustin MA; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia., Kelly AL; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Conn CE; School of Science, RMIT University, Melbourne, Victoria 3000, Australia., Auty MAE; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: mark.auty@teagasc.ie.
Publikováno v:
Food chemistry [Food Chem] 2018 Oct 30; Vol. 264, pp. 24-33. Date of Electronic Publication: 2018 Apr 12.
Autor:
Zychowski LM; Food Chemistry and Technology Department, Teagasc Food Research Centre , Moorepark, Fermoy, County Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork , Cork, Ireland.; CSIRO Food and Nutrition, Werribee, Victoria 3030, Australia.; School of Applied Science, RMIT University , Melbourne, Victoria 3000, Australia., Logan A; CSIRO Food and Nutrition, Werribee, Victoria 3030, Australia., Augustin MA; CSIRO Food and Nutrition, Werribee, Victoria 3030, Australia., Kelly AL; School of Food and Nutritional Sciences, University College Cork , Cork, Ireland., Zabara A; School of Applied Science, RMIT University , Melbourne, Victoria 3000, Australia., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork , Cork, Ireland., Conn CE; School of Applied Science, RMIT University , Melbourne, Victoria 3000, Australia., Auty MA; Food Chemistry and Technology Department, Teagasc Food Research Centre , Moorepark, Fermoy, County Cork, Ireland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Aug 31; Vol. 64 (34), pp. 6546-54. Date of Electronic Publication: 2016 Aug 23.