The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease.

Autor: Maćków M; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.; Regional Specialist Hospital in Wrocław, Research and Development Center, Kamieńskiego 73A, 51-124 Wroclaw, Poland., Dziubyna T; Unit of Clinical Dietetics, Department of Gastroenterology and Hepatology, Faculty of Medicine, Jagiellonian University Medical College, M. Jakubowskiego 2, 30-688 Kraków, Poland., Jamer T; 2nd Department and Clinic of Paediatrics, Gastroenterology and Nutrition, Wrocław Medical University, M. Curie-Skłodowskiej 50/52, 50-367 Wrocław, Poland., Slivinskyi D; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Pytrus T; 2nd Department and Clinic of Paediatrics, Gastroenterology and Nutrition, Wrocław Medical University, M. Curie-Skłodowskiej 50/52, 50-367 Wrocław, Poland., Neubauer K; Department and Clinic of Gastroenterology and Hepatology, Wrocław Medical University, Borowska 213, 50-556 Wrocław, Poland., Zwolińska-Wcisło M; Unit of Clinical Dietetics, Department of Gastroenterology and Hepatology, Faculty of Medicine, Jagiellonian University Medical College, M. Jakubowskiego 2, 30-688 Kraków, Poland.; Department of Gastroenterology and Hepatology, Faculty of Medicine, Jagiellonian University Medical College, M. Jakubowskiego 2, 30-688 Kraków, Poland., Stawarski A; 2nd Department and Clinic of Paediatrics, Gastroenterology and Nutrition, Wrocław Medical University, M. Curie-Skłodowskiej 50/52, 50-367 Wrocław, Poland., Piotrowska E; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Nowacki D; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Publikováno v: Nutrients [Nutrients] 2024 Oct 16; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 16.

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Alcohol-associated liver disease - a current overview.

Autor: Mirowski K; Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, Kraków, Poland. kmirowski@su.krakow.pl., Balicka-Ślusarczyk B; Department of Toxicology and Environmental Diseases, Jagiellonian University Medical College, Kraków, Poland., Hydzik P; Department of Toxicology and Environmental Diseases, Jagiellonian University Medical College, Kraków, Poland., Zwolińska-Wcisło M; Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, Kraków, Poland.

Publikováno v: Folia medica Cracoviensia [Folia Med Cracov] 2024 Sep 15; Vol. 64 (2), pp. 93-104.

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The significance of nutritional strategies in patients with inflammatory bowel disease in the context of malnutrition and the development of malnourished obesity.

Autor: Dąbek A; Unit of Clinical Dietetics, Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, Kraków, Poland., Kaczmarczyk O; Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, Kraków, Poland., Dziubyna T; Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, Kraków, Poland., Piątek-Guziewicz A; Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, Kraków, Poland., Zwolińska-Wcisło M; Unit of Clinical Dietetics and Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, Kraków, Poland. mzwcislo@su.krakow.pl.

Publikováno v: Folia medica Cracoviensia [Folia Med Cracov] 2023 Jul 30; Vol. 63 (2), pp. 41-56.