Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Zwirzitz A"'
Autor:
Michael J. Rothrock, Benjamin Zwirzitz, Walid G. Al Hakeem, Adelumola Oladeinde, Jean Y. Guard, Xiang Li
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Hatcheries, where eggs from multiple breeder farms are incubated and hatched before being sent to different broiler farms, represent a nexus point in the commercial production of broilers in the United States. Considering all downstream micr
Externí odkaz:
https://doaj.org/article/f475871d35ed475db763e1ab833bd9d8
Autor:
Huimin Ye, Sabrina Borusak, Claudia Eberl, Julia Krasenbrink, Anna S. Weiss, Song-Can Chen, Buck T. Hanson, Bela Hausmann, Craig W. Herbold, Manuel Pristner, Benjamin Zwirzitz, Benedikt Warth, Petra Pjevac, David Schleheck, Bärbel Stecher, Alexander Loy
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Taurine-respiring gut bacteria produce H2S with ambivalent impact on host health. We report the isolation and ecophysiological characterization of a taurine-respiring mouse gut bacterium. Taurinivorans muris strain LT0009 represents a new wi
Externí odkaz:
https://doaj.org/article/8996bda490d54a54914bc2323129545f
Publikováno v:
In LWT 1 April 2024 197
Akademický článek
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Akademický článek
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Autor:
Vera D’Amico, Michael Gänzle, Lisa Call, Benjamin Zwirzitz, Heinrich Grausgruber, Stefano D’Amico, Fred Brouns
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
During the last decade, scientific interest in and consumer attention to sourdough fermentation in bread making has increased. On the one hand, this technology may favorably impact product quality, including flavor and shelf-life of bakery products;
Externí odkaz:
https://doaj.org/article/12beffc31ab149b1a7aa639041fb2835
Autor:
Benjamin Zwirzitz, Adelumola Oladeinde, Jasmine Johnson, Gregory Zock, Marie C. Milfort, Alberta Lorraine Fuller, Ahmed F. A. Ghareeb, James C. Foutz, Jose Alexis Teran, Reed Woyda, Zaid Abdo, Torey Looft, Jodie Plumblee Lawrence, Denice Cudnik, Samuel E. Aggrey
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
In this study, we investigated the dynamics of the ceca and litter microbiome of chickens from post-hatch through pre-harvest. To achieve this, six hundred one-day old Cobb 500 broiler chicks were raised on floor pens for 49 days in two separate hous
Externí odkaz:
https://doaj.org/article/3f5e7c48c86a42b1a18be274a6a54e1a
Autor:
Benjamin Zwirzitz, Sarah Thalguter, Stefanie U. Wetzels, Beatrix Stessl, Martin Wagner, Evelyne Selberherr
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 5, Pp 1392-1403 (2022)
Summary Raw meat sausage represents a unique ecological niche rich in nutrients for microbial consumption, making it particularly vulnerable to microbial spoilage. Starter cultures are applied to improve product stability and safety as well as flavou
Externí odkaz:
https://doaj.org/article/70412d27e6e34f6d92472c8dd2e708b5
Autor:
Rocío Olmo, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Paulo Arruda, Gabriele Berg, Tomislav Cernava, Paul D. Cotter, Solon Cordeiro Araujo, Rafael Soares Correa de Souza, Ilario Ferrocino, Jens C. Frisvad, Marina Georgalaki, Hanne Helene Hansen, Maria Kazou, George Seghal Kiran, Tanja Kostic, Susanne Krauss-Etschmann, Aicha Kriaa, Lene Lange, Emmanuelle Maguin, Birgit Mitter, Mette Olaf Nielsen, Marta Olivares, Narciso Martín Quijada, Marina Romaní-Pérez, Yolanda Sanz, Michael Schloter, Philippe Schmitt-Kopplin, Sarah Craven Seaton, Joseph Selvin, Angela Sessitsch, Mengcen Wang, Benjamin Zwirzitz, Evelyne Selberherr, Martin Wagner
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the i
Externí odkaz:
https://doaj.org/article/ae9d3f32f9b349a1bb7f5b4c5f425bf2
Autor:
Rothrock Jr., Michael J., Zwirzitz, Benjamin, Al Hakeem, Walid G., Oladeinde, Adelumola, Guard, Jean Y., Li, Xiang
Publikováno v:
Animal Microbiome; 8/9/2024, Vol. 6 Issue 1, p1-13, 13p