Zobrazeno 1 - 10
of 2 146
pro vyhledávání: '"Zwietering MH"'
Autor:
Brandsma JB; dsm-firmenich, Taste, Texture & Health, Center for Food Innovation, Wageningen, 6708 WH, The Netherlands., Brinkman J; dsm-firmenich, Taste, Texture & Health, Center for Food Innovation, Wageningen, 6708 WH, The Netherlands., Wolkers-Rooijackers JCM; Wageningen University & Research, Food Microbiology, Wageningen, 6708 WG, The Netherlands., van Swam I; dsm-firmenich, Taste, Texture & Health, Center for Food Innovation, Wageningen, 6708 WH, The Netherlands., van Uitert K; dsm-firmenich, Taste, Texture & Health, Center for Food Innovation, Wageningen, 6708 WH, The Netherlands., Zwietering MH; Wageningen University & Research, Food Microbiology, Wageningen, 6708 WG, The Netherlands., Smid EJ; Wageningen University & Research, Food Microbiology, Wageningen, 6708 WG, The Netherlands.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Oct 03; Vol. 135 (10).
Autor:
Yeak KYC; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Garre A; Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain., Membré JM; Oniris, INRAE, Secalim, Nantes, France., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: heidy.denbesten@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114788. Date of Electronic Publication: 2024 Jul 16.
Autor:
Ma X; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Crespo Tapia N; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Koomen J; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., van Mastrigt O; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Abee T; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: tjakko.abee@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114554. Date of Electronic Publication: 2024 May 27.
Autor:
Ma X; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Chen J; State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, Center for Life Sciences, School of Life Sciences, Yunnan University, Kunming, China., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Abee T; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands. Electronic address: heidy.denbesten@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 May 02; Vol. 416, pp. 110680. Date of Electronic Publication: 2024 Mar 13.
Autor:
Ssemanda JN; Food Microbiology, Wageningen University & Research, 17, 6700 AA Wageningen, the Netherlands., den Besten HMW; Food Microbiology, Wageningen University & Research, 17, 6700 AA Wageningen, the Netherlands., van Wagenberg CPA; Wageningen Economic Research, Wageningen University & Research, 2970, 2502 LS, The Hague, the Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, 17, 6700 AA Wageningen, the Netherlands. Electronic address: marcel.zwietering@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Apr 16; Vol. 415, pp. 110637. Date of Electronic Publication: 2024 Feb 23.
Autor:
De Gol C; University of Applied Sciences and Arts Western Switzerland, School of Engineering, Sion, Switzerland; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Moodycliffe A; University of Applied Sciences and Arts Western Switzerland, School of Engineering, Sion, Switzerland., den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Beyrer M; University of Applied Sciences and Arts Western Switzerland, School of Engineering, Sion, Switzerland. Electronic address: michael.beyrer@hevs.ch.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114154. Date of Electronic Publication: 2024 Feb 20.
Autor:
Koomen J; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Ma X; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Bombelli A; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Tempelaars MH; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Abee T; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Mar 28; Vol. 15, pp. 1355268. Date of Electronic Publication: 2024 Mar 28 (Print Publication: 2024).
Autor:
Ma X; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Tempelaars MH; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University & Research, Wageningen, Netherlands., O'Byrne CP; Bacterial Stress Response Group, Microbiology, Ryan Institute, School of Biological and Chemical Sciences, University of Galway, Galway, Ireland., den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Abee T; Food Microbiology, Wageningen University & Research, Wageningen, Netherlands.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Mar 12; Vol. 15, pp. 1304325. Date of Electronic Publication: 2024 Mar 12 (Print Publication: 2024).
Autor:
van der Vossen-Wijmenga WP; Food Microbiology, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands; The Netherlands Nutrition Centre (Voedingscentrum), PO Box 85700, 2508 CK The Hague, the Netherlands. Electronic address: vossen@voedingscentrum.nl., den Besten HMW; Food Microbiology, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: heidy.denbesten@wur.nl., Zwietering MH; Food Microbiology, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Mar 02; Vol. 413, pp. 110516. Date of Electronic Publication: 2023 Dec 08.
Autor:
Yeak KYC; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Dank A; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., den Besten HMW; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: Marcel.Zwietering@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113940. Date of Electronic Publication: 2024 Jan 03.