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Akademický článek
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Autor:
Lepoutre A; UMR-I 02 INERIS-URCA-ULH SEBIO Unité Stress Environnementaux et BIOsurveillance des milieux aquatiques UFR Sciences, Exactes et Naturelles Moulin de la Housse BP 1039 51687 Reims Cedex 2, France., Hervieux J; UMR-I 02 INERIS-URCA-ULH SEBIO Unité Stress Environnementaux et BIOsurveillance des milieux aquatiques UFR Sciences, Exactes et Naturelles Moulin de la Housse BP 1039 51687 Reims Cedex 2, France., Faassen EJ; Wageningen Food Safety Research, Wageningen Research, Akkermaalsbos 2, 6708, WB, Wageningen, the Netherlands; Aquatic Ecology and Water Quality Management Group, Wageningen University, Droevendaalsesteeg 3a, 6708, PB, Wageningen, the Netherlands., Zweers AJ; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Droevendaalsesteeg 10, 6708, PB, Wageningen, the Netherlands., Lurling M; Aquatic Ecology and Water Quality Management Group, Wageningen University, Droevendaalsesteeg 3a, 6708, PB, Wageningen, the Netherlands., Geffard A; UMR-I 02 INERIS-URCA-ULH SEBIO Unité Stress Environnementaux et BIOsurveillance des milieux aquatiques UFR Sciences, Exactes et Naturelles Moulin de la Housse BP 1039 51687 Reims Cedex 2, France., Lance E; UMR-I 02 INERIS-URCA-ULH SEBIO Unité Stress Environnementaux et BIOsurveillance des milieux aquatiques UFR Sciences, Exactes et Naturelles Moulin de la Housse BP 1039 51687 Reims Cedex 2, France; Equipe Cyanobactéries, Cyanotoxines et Environnement, UMR Molécules de Communication et Adaptation des Microorganismes (MCAM), Museum National Histoire Naturelle, CNRS, 12 rue Buffon CP 39 75231 PARIS Cedex 05, France. Electronic address: lance@univ-reims.fr.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2020 Apr; Vol. 259, pp. 113885. Date of Electronic Publication: 2019 Dec 26.
Autor:
Lepoutre A; UMR-I 02 INERIS-URCA-ULH SEBIO, Unité Stress Environnementaux et BIOsurveillance des milieux aquatiques, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France., Faassen EJ; Wageningen Food Safety Research, Wageningen Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.; Aquatic Ecology and Water Quality Management Group, Wageningen University, Droevendaalsesteeg 3a, 6708 PB Wageningen, The Netherlands., Zweers AJ; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Droevendaalsesteeg 10, 6708 PB Wageningen, The Netherlands., Lürling M; Aquatic Ecology and Water Quality Management Group, Wageningen University, Droevendaalsesteeg 3a, 6708 PB Wageningen, The Netherlands., Geffard A; UMR-I 02 INERIS-URCA-ULH SEBIO, Unité Stress Environnementaux et BIOsurveillance des milieux aquatiques, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France., Lance E; UMR-I 02 INERIS-URCA-ULH SEBIO, Unité Stress Environnementaux et BIOsurveillance des milieux aquatiques, UFR Sciences Exactes et Naturelles, Moulin de la Housse, BP 1039, 51687 Reims CEDEX 2, France.; Equipe Cyanobactéries, Cyanotoxines et Environnement, UMR Molécules de Communication et Adaptation des Microorganismes (MCAM), Museum National Histoire Naturelle, CNRS, 12 rue Buffon, CP 39, 75231 Paris CEDEX 05, France.
Publikováno v:
Toxins [Toxins (Basel)] 2020 Jan 21; Vol. 12 (2). Date of Electronic Publication: 2020 Jan 21.
Autor:
Veraart AJ; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands. A.Veraart@nioo.knaw.nl.; Department of Aquatic Ecology and Environmental Biology, Institute for Water and Wetland Research, Radboud University, Nijmegen, The Netherlands. A.Veraart@nioo.knaw.nl., Garbeva P; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands., van Beersum F; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands., Ho A; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands.; Institut für Mikrobiologie, Leibniz Universität Hannover, Hannover, Germany., Hordijk CA; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands., Meima-Franke M; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands., Zweers AJ; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands., Bodelier PLE; Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands.
Publikováno v:
The ISME journal [ISME J] 2018 Apr; Vol. 12 (4), pp. 1163-1166. Date of Electronic Publication: 2018 Jan 30.
Autor:
Gómez-Ramírez P; Department of Toxicology, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Martínez-López E, García-Fernández AJ, Zweers AJ, van den Brink NW
Publikováno v:
Chemosphere [Chemosphere] 2012 Aug; Vol. 88 (8), pp. 903-11. Date of Electronic Publication: 2012 Apr 11.
Autor:
Harmsen J; Alterra/Department of Aquatic Ecology and Water Quality, Wageningen University and Research Centre, 6700 AA Wageningen, The Netherlands. joop.harmsen@wur.nl, Rulkens WH, Sims RC, Rijtema PE, Zweers AJ
Publikováno v:
Journal of environmental quality [J Environ Qual] 2007 Jun 27; Vol. 36 (4), pp. 1112-22. Date of Electronic Publication: 2007 Jun 27 (Print Publication: 2007).