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Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase.

Autor: Zwane EN; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa., van Zyl PJ; CSIR Biosciences, PO Box 395, Pretoria, 0001 South Africa., Duodu KG; Department of Food Science, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028 South Africa., Rose SH; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa., Rumbold K; School of Molecular and Cell Biology, University of the Witwatersrand (WITS), Private Bag X3, Wits, 2050 South Africa., van Zyl WH; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa., Viljoen-Bloom M; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2017 Mar; Vol. 54 (3), pp. 778-785. Date of Electronic Publication: 2017 Feb 09.

Analysing capture--recapture data when some variables of heterogeneous catchability are not collected or asked in all registrations.

Autor: Zwane EN; Department of Methodology and Statistics, Utrecht University, Utrecht, The Netherlands. e.zwane@imperial.ac.uk, van der Heijden PG

Publikováno v: Statistics in medicine [Stat Med] 2007 Feb 28; Vol. 26 (5), pp. 1069-89.