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[ In vivo study of plant protein products from soybeans and non-alkaloid lupine Dega variety].

Autor: Fedulova LV; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Zverev SV; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Kotenkova EA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Vasilevskaya EA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (2), pp. 24-31. Date of Electronic Publication: 2019 Mar 13.