Výsledky vyhledávání - "Zverev, S. V."

Akademický článek

Optimization of food compositions according to the ideal protein profile in a personalized nutrition system.

Autor: Zverev, S V, Karpov, V I, Klokonos, M V, Sorokin, A E, Masyagin, G M

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 848, p1-6, 6p

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Akademický článek

High-Carotinoid Triticale: Breeding and Use.

Autor: Grabovets, A. I., Krokhmal, A. V., Zverev, S. V.

Publikováno v: Russian Agricultural Sciences; Sep2018, Vol. 44 Issue 5, p401-405, 5p

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Periodical

Inductive method of registration of shock-wave parameters in condensed media

Autor: Gorshkov, M. M., Zhugin, Yu. N., Zaiikin, V. T., Zverev, S. V., Krasnov, V. D., Kruchinin, V. P., Slobodenyukov, V. M., Yusupov, D. T.

Publikováno v: Combustion, Explosion, and Shock Waves; May 1996, Vol. 32 Issue: 3 p353-357, 5p

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Akademický článek

[ In vivo study of plant protein products from soybeans and non-alkaloid lupine Dega variety].

Autor: Fedulova LV; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Zverev SV; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Kotenkova EA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Vasilevskaya EA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (2), pp. 24-31. Date of Electronic Publication: 2019 Mar 13.

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