Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Zvenyslava Zasadna"'
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1455 (2023)
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content,
Externí odkaz:
https://doaj.org/article/3d161aaa35834e358e49c47730379918
Autor:
Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, Edyta Kowalczuk-Vasilev
Publikováno v:
Animals, Vol 11, Iss 11, p 3115 (2021)
This study aimed to compare the effect of Zn, Cu and Fe glycine chelates on the proximate composition, cholesterol levels, fatty-acid profile and dietary value of the thigh meat of broiler chickens. The experiment involved three hundred and fifty Ros
Externí odkaz:
https://doaj.org/article/063061ae5427418bb4c15f692b35d8d8
Autor:
Anna, Winiarska-Mieczan, Karolina, Jachimowicz, Małgorzata, Kwiecień, Robert, Krusiński, Svitlana, Kislova, Lesya, Sowińska, Zvenyslava, Zasadna, Dmytro, Yanovych
Publikováno v:
Biological Trace Element Research. 201:3567-3581
Spices and herbs play an important role in the human diet, mostly due to the presence of essential oils and high antioxidant activity. Therefore, the toxicity of metals raises concerns about the safety of consumption of spices and herbs. This paper e
Autor:
Mariana Rydchuk, Kateryna Plotnikova, Solomiya Pysarevska, Sophia Ivakh, S. Plotycya, Zvenyslava Zasadna, Petro Rydchuk, Liliya Dubenska, Dmytro Yanovych
Publikováno v:
Journal of Food Measurement and Characterization. 16:891-900
The method of voltammetric determination of nitroimidazoles in honey is developed. This method is based on the reduction of nitroimidazoles nitro group on the mercury drop indicator electrode. The obtained values of LODs for nitroimidazoles are as fo
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 22:257-270
The article presents the results of the development of sample preparation method of muscle and parenchymal tissues for their further testing on trimethoprim residues by enzyme-linked immunosorbent assay using Trimethoprim test kits from Kwinbon Biote
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 21:170-182
This manuscript presents the results of development and adoption of the confirmatory UPLC- MS/MS method for determination of sulfonamides and trimethoprim residues in whole and powdered cow's milk samples. Sample preparation includes a recovery with
Autor:
Anna Winiarska-Mieczan, Karolina Jachimowicz, Svitlana Kislova, Małgorzata Kwiecień, Zvenyslava Zasadna, Dmytro Yanovych
Publikováno v:
Biological trace element research. 201(1)
The presence of heavy metals in food is a global problem. The paper aimed to examine the content of cadmium (Cd) and lead (Pb) in instant coffee and instant coffee substitutes. The safety of consumption of the beverages by adult Poles was estimated b
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 21:263-274
The article presents the results of development and validation of the method of eggs sample preparation for the determination of tylosin residues by enzyme-linked immunosorbent assay using the kits manufactured by Europroxima (Netherlands). Tylosin i
Autor:
Małgorzata Kwiecień, Dmytro Yanovych, Karolina Jachimowicz, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Anna Winiarska-Mieczan, Edyta Kowalczuk-Vasilev
Publikováno v:
Animals
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3115, p 3115 (2021)
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3115, p 3115 (2021)
This study aimed to compare the effect of Zn, Cu and Fe glycine chelates on the proximate composition, cholesterol levels, fatty-acid profile and dietary value of the thigh meat of broiler chickens. The experiment involved three hundred and fifty Ros
Autor:
O. Pazderska, A. Zayarnyuk, Mariana Rydchuk, Dmytro Yanovych, S. Plotycya, Zvenyslava Zasadna
Publikováno v:
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 20:375-389
The article presents the results of the developed UPLC-MS/MS multimethod application for quantitative determination of different groups of antimicrobials residues in honey. According to the European RASFF system, despite the ban on the use of antimic