Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zuzsanna Sreter-Lancz"'
Autor:
Frederique Pasquali, Dario De Medici, Gro S. Johannessen, David Rodríguez-Lázaro, Gerardo Manfreda, Damiano Comin, Barbara Bertasi, Alessandra De Cesare, M. Gianfranceschi, Lidija Kozačinski, Džiuginta Jakočiūnė, Antonella Paiusco, María-José Saiz-Abajo, Paola De Santis, Javier Pérez-De-Juan, John Elmerdahl Olsen, Javier Butrón, Enrico Pavoni, Danijela Horvatek Tomić, Michele Sonnessa, Elisabetta Delibato, Zuzsanna Sreter-Lancz, Antonietta Gattuso, Vincenza Prencipe, Sarah Lovari, Nevijo Zdolec, Patricia González-García, Marta Hernández
Publikováno v:
International Journal of Food Microbiology
The classical microbiological method for detection of Listeria monocytogenes requires around 7 days for final confirmation, and due to perishable nature of RTE food products, there is a clear need for an alternative methodology for detection of this
Autor:
Javier Butrón, Patricia González-García, Džiuginta Jakočiūnė, Antonietta Gattuso, Dario De Medici, Françoise Le Gall, John Elmerdahl Olsen, Frederique Pasquali, Ségolène Quesne, Claudia Zampieron, Gro S. Johannessen, Enrico Pavoni, Alessandra De Cesare, Danijela Horvatek Tomić, Marianne Chemaly, Elisabetta Delibato, Estella Prukner-Radovčić, Zuzsanna Sreter-Lancz, Barbara Bertasi, Gerardo Manfreda, David Rodríguez-Lázaro, Federico Capuano, Paola De Santis, M. Gianfranceschi, Maja Lukač, Javier Pérez-De-Juan, Marta Hernández, Sarah Lovari, Antonia Anna Lettini, María-José Saiz-Abajo, Michele Sonnessa, Damiano Comin, Yolande Therese Rose Proroga
Publikováno v:
International Journal of Food Microbiology
The classical microbiological method for detection of Salmonella spp. requires more than five days for final confirmation, and consequently there is a need for an alternative methodology for detection of this pathogen particularly in those food categ