Yeast β-glucan reduces obesity-associated Bilophila abundance and modulates bile acid metabolism in healthy and high-fat diet mouse models

Autor: Tor C. Savidge, Zuzanna Maria Kundi, Qinglong Wu, Hani El-Nezami, Sik Yu So, Kin Sum Leung

Publikováno v: American Journal of Physiology-Gastrointestinal and Liver Physiology. 321:G639-G655

Emerging evidence links dietary fiber with altered gut microbiota composition and bile acid signaling in maintaining metabolic health. Yeast β-glucan (Y-BG) is a dietary supplement known for its immunomodulatory effect, yet its impact on the gut mic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58fcab170b020a8a50285524ff873f02
https://doi.org/10.1152/ajpgi.00226.2021

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Autor: Stephanie Sik Yu So, Emilia Nordlund, Jussi Pihlajamäki, Jetty Chung-Yung Lee, Marjukka Kolehmainen, Chi Bun Chan, Kin Sum Leung, Zuzanna Maria Kundi, Hani El-Nezami

Publikováno v: Kundi, Z M, Lee, J C Y, Pihlajamäki, J, Chan, C B, Leung, K S, So, S S Y, Nordlund, E, Kolehmainen, M & El-Nezami, H 2021, ' Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism ', Molecular Nutrition and Food Research, vol. 65, no. 1, 1900580 . https://doi.org/10.1002/mnfr.201900580

Scope: Dietary fiber (DF) induces changes in gut microbiota function and thus modulates the gut environment. How this modulation is associated with metabolic pathways related to the gut is largely unclear. This study aims to investigate differences i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad11ca5b2317225ccb5b2f8a994b71d
https://cris.vtt.fi/en/publications/4e2a374c-e5f6-4154-a0b8-1b258af275b1

Front Cover: Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Autor: Zuzanna Maria Kundi, Jetty Chung‐Yung Lee, Jussi Pihlajamäki, Chi Bun Chan, Kin Sum Leung, Stephanie Sik Yu So, Emilia Nordlund, Marjukka Kolehmainen, Hani El‐Nezami

Publikováno v: Molecular Nutrition & Food Research. 65:2170001

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49a7a7f1d814bec012088797b65fbbd4
https://doi.org/10.1002/mnfr.202170001