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pro vyhledávání: '"Zuzanna Jania"'
Autor:
Barbara Zapała, Tomasz Stefura, Tomasz Milewicz, Julia Wątor, Monika Piwowar, Magdalena Wójcik-Pędziwiatr, Magdalena Doręgowska, Alicja Dudek, Zuzanna Jania, Monika Rudzińska-Bar
Publikováno v:
Nutrients, Vol 14, Iss 2, p 355 (2022)
The type of diet not only affects the composition of the oral microflora but is also one of the more critical factors associated with an increased risk of Parkinson’s disease, PD. This study compared diet preferences and oral microbiota profiles in
Externí odkaz:
https://doaj.org/article/de91ccac9a564092992dc34523810f9f
