Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Zuzanna Goluch"'
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4693 (2024)
Among the foods frequently consumed by consumers is meat. Among other things, it contains selenium, and the content depends on the amount of consumption of this element by animals, which requires monitoring as a metalloid. The purpose of this study w
Externí odkaz:
https://doaj.org/article/f494e56f276543ce8ce007d5e41ce3ee
Publikováno v:
Foods, Vol 13, Iss 10, p 1446 (2024)
The purpose of the study was to determine the antioxidant activity (AA) and fatty acid (FA) profile of sous-vide beef previously marinated in brine with a 10, 20 and 30% addition of kiwiberry (Actinidia arguta cv. ‘Ananasnaya’) fruit pulp, as wel
Externí odkaz:
https://doaj.org/article/326feae53eec44a48fdf598aebd10f2a
Publikováno v:
Animals, Vol 13, Iss 20, p 3298 (2023)
The study aimed to assess the effect of supplementation of pig diet with the Bokashi probiotic on the fatty acid profile of longissimus lumborum (LL) muscles and backfat. The research involved 120 hybrid pigs deriving from Naïma sows and P-76 boars.
Externí odkaz:
https://doaj.org/article/18715dd7555040da9f74c3c63e2cf91c
Publikováno v:
Agriculture, Vol 13, Iss 4, p 753 (2023)
The effect of replacing (5, 10, and 15%) wheat middlings in the feed of broiler chickens (EX5, EX10, EX15) with wheat germ expeller (WGE) on their parameters of carbohydrate, lipid, and protein metabolism was examined. Thirty-two randomly chosen broi
Externí odkaz:
https://doaj.org/article/238265a151164644b69dd0ed18934f10
Autor:
Janina Wołoszyn, Gabriela Haraf, Andrzej Okruszek, Monika Wereńska, Zuzanna Goluch, Mirosława Teleszko
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 1216-1224 (2020)
The aim of this study was to evaluate the fatty acid profile and health lipid indices of meat from 3 Polish local goose varieties (Romanian–RO, Pomeranian–PO, and Subcarpathian–SB) and the commercial cross White Kołuda goose (W31). Birds were
Externí odkaz:
https://doaj.org/article/e970c280a66b4187a136a1ee6ef09410
Autor:
Zuzanna Goluch, Gabriela Haraf
Publikováno v:
Animals, Vol 13, Iss 5, p 840 (2023)
Manganese is a trace element with essential physiological functions that should be supplied to animals and humans through diet. Goose meat is prevalent in many regions of the world. Therefore, the aim of the study was a systematic review (PRISMA stat
Externí odkaz:
https://doaj.org/article/fed471b7ba1e457eb8fcfe619515a21e
Autor:
Zuzanna Goluch, Maja Słupczyńska, Andrzej Okruszek, Gabriela Haraf, Monika Wereńska, Janina Wołoszyn
Publikováno v:
Animals, Vol 13, Iss 3, p 499 (2023)
The study concerns the effect of wheat germ expeller (WGE) as a feed additive given to male Ross-308 broiler chickens on their meat’s energy and nutritional value, and coverage of nutrient reference values-requirements (NRV-R) of consumers for part
Externí odkaz:
https://doaj.org/article/3b75ccb9e9444e46b60834c6b9dc3798
Impact of various types of heat processing on the energy and nutritional values of goose breast meat
Autor:
Zuzanna Goluch, Król Barbara, Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Monika Wereńska
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101473- (2021)
ABSTRACT: The purpose of this study was to examine the impact of various types of heat processing used by consumers (water bath cooking WBC, oven convection roasting OCR, grilling G, pan frying PF) on the energy and the nutritional value of goose bre
Externí odkaz:
https://doaj.org/article/c3ab85ce9edd4dfa9677c89fc2afe196
Autor:
Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Zuzanna Goluch, Monika Wereńska, Mirosława Teleszko
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100992- (2021)
This study aimed to evaluate the nutritional value of thigh meat from 4 Polish geese varieties. Protein, fat, and cholesterol content, as well as amino acid and fatty acid profiles, were determined. Based on the percentage of amino acid in protein an
Externí odkaz:
https://doaj.org/article/b8f14c445d0f422abadd710239dcbc28
Publikováno v:
Psychiatria Polska. 56:1365-1380
Cel pracyCelem badań było sprawdzenie, czy i na ile zmiany sposobu żywienia przekładają się na zmiany wartości parametrów antropometrycznych i skład ciała.MetodaBadaniami objęto 52 osoby przewlekle chore psychicznie. Badania antropometrycz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40d7733d94f6502cad114345126d2a40
https://doi.org/10.12740/pp/136538
https://doi.org/10.12740/pp/136538