Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Zuzana Slavíková"'
Autor:
Zuzana Slavíková, Pavel Diviš, Wojciech Bialas, Magdalena Montowska, Michaela Adamczyková, Jaromír Pořízka
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101185- (2024)
High-protein (HP) food is becoming a popular and nutritionally valuable commodity. The most common protein fortifiers are milk whey or soy protein isolates. However, one of the potentially promising sources of quality protein isolate is wheat bran, t
Externí odkaz:
https://doaj.org/article/c8416102d5db4f1fb4be956d617ccce0
Publikováno v:
Mljekarstvo, Vol 74, Iss 4, Pp 312-323 (2024)
Yoghurts with increased protein content are becoming very popular and beneficial across all age groups. The economic growth of the high-protein yoghurt market contributes to the production and research of various alternatives for these products. In t
Externí odkaz:
https://doaj.org/article/cc3edfb3522b4b1081746faf95b07837
Publikováno v:
Foods, Vol 12, Iss 13, p 2635 (2023)
This study investigated the effect of fortifying baked goods with wheat bran (WBPI) and whey protein isolates (WPI) on their physicochemical and sensory properties. The aim was to enhance the nutritional value by incorporating high-protein ingredient
Externí odkaz:
https://doaj.org/article/08653c7f6f28493daadcf2a45f52be11
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2635
This study investigated the effect of fortifying baked goods with wheat bran (WBPI) and whey protein isolates (WPI) on their physicochemical and sensory properties. The aim was to enhance the nutritional value by incorporating high-protein ingredient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1424b6cd4552361850806356dd27f530
Autor:
Jaromír Pořízka, Pavel Diviš, Vaclav Stursa, Lenka Puncocharova, Zuzana Slavíková, Jakub Krikala
Publikováno v:
JOURNAL OF ELEMENTOLOGY. 2021, vol. 26, issue 4, p. 871-891.
The aim of this study was to compare organic and integrated pest management systems in terms of the influence of the application of specific pesticides on the elemental composition of grapes and wine. Samples of wine and grapes were obtained from an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61cee85714fd13ae0ad32caf8e45aa24
https://hdl.handle.net/11012/203312
https://hdl.handle.net/11012/203312
Autor:
Zuzana Slavíková, Elizbar Rodonaia
Publikováno v:
International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8abe44a52a8d8073e4551ef044bbe299
https://doi.org/10.15414/isd2018.s2-2.02
https://doi.org/10.15414/isd2018.s2-2.02
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2024, Vol. 13 Issue 5, p1-5. 5p.
Autor:
Pořízka, Jaromír, Slavíková, Zuzana, Bidmonová, Karolína, Vymětalová, Miroslava, Diviš, Pavel
Publikováno v:
Foods; Jul2023, Vol. 12 Issue 13, p2635, 15p
Autor:
VALENTOVÁ, VERONIKA
Publikováno v:
Acta Musei Moraviae: Scientiae Sociales; 2023, Vol. 108 Issue 1, p83-95, 13p
Autor:
VALENTOVÁ, VERONIKA
Publikováno v:
Acta Musei Moraviae: Scientiae Sociales; 2022, Vol. 107 Issue 2, p259-274, 16p