Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zuzana Mlyneková"'
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 349-357 (2023)
The aim of this study was to determine the correlations between the output parameters of the in sacco method and the CNCPS method (Cornell Net Carbohydrate and Protein System). Both methods were tested on 106 samples from the feeds classified into fo
Externí odkaz:
https://doaj.org/article/145ba70520df44ed87338c40157ae844
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 2, Pp 139-146 (2010)
Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine
Externí odkaz:
https://doaj.org/article/4b8b29ebd4d4479b9a7a0330fb832dd6
Autor:
Ľubica Chrastinová, Andrea Lauková, Mária Chrenková, Zuzana Formelová, Mária Polačiková, Eva Bino Glatzová, Klaudia Čobanová, Anna Kandričáková, Gabriela Štrkolcová, Matúš Rajský, Zuzana Mlyneková
Publikováno v:
Journal of Agronomy, Technology and Engineering Management, Vol 1, Iss 1, Pp 110-118 (2018)
The aim this study was to evaluate the effect of 6-week application of zinc protein hydrolysate Bioplex-Zn to feed mixtures for rabbits and combinative application with 0.1% concentration thyme plant extract applied into water during the growing peri
Publikováno v:
Journal of Agronomy, Technology and Engineering Management, Vol 1, Iss 1, Pp 71-77 (2018)
The aim of our study was to determinate nutrient's content and organic matter degradability of different morphological parts (whole plants, stalks, leaves) of maize hybrids dent and dent x flint. Hybrids dent x flint - Mesnil, Chambord, Queen, and hy
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 2, Pp 139-146 (2010)
Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine