Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Zuzana Maskov"'
Autor:
Lukas Hleba, Miroslava Hlebova, Anton Kovacik, Jana Petrova, Zuzana Maskova, Juraj Cubon, Peter Massanyi
Publikováno v:
Molecules, Vol 27, Iss 22, p 7861 (2022)
Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins. One of the producers of AFB1 is Aspergillus flavus. Therefore, its rapid identification plays a key role in various sectors of the food and feed industry. MALDI-TOF mass spectrometry is one of
Externí odkaz:
https://doaj.org/article/fa03a36efe6b4322a457ea911e5a5cfa
Publikováno v:
European Journal of Combinatorics. 62:217-231
We study purely morphic words coding symmetric non-degenerate three interval exchange transformation which are known to be palindromic, i.e., they contain infinitely many palindromes. We prove that such words are fixed by a conjugate to a morphism of
Publikováno v:
Potravinarstvo, Vol 15, Pp 378-386 (2021)
This study aimed to evaluate the fungicidal effect of eight essential oils against five strains of the genus Rhizopus. Strains were obtained from various moldy foods, namely Rhizopus stolonifer KMi 383 from chestnut, R. stolonifer KMi 510 from strawb
Externí odkaz:
https://doaj.org/article/4982ab647ded49d7aefa9748ba88b6d0
Publikováno v:
Potravinarstvo, Vol 14, Pp 1105-1114 (2020)
Honey is a remarkably complex food with a valued place in the human diet. An important indicator of its quality is the presence of microorganisms. This study aimed to monitor the mycological quality of 27 samples of Slovak kinds of honey and honey pr
Externí odkaz:
https://doaj.org/article/2364215d62904e438aa9d708b7b1c5ec
Autor:
Dana Tančinová, Zuzana Mašková, Andrea Mendelová, Denisa Foltinová, Zuzana Barboráková, Juraj Medo
Publikováno v:
Foods, Vol 11, Iss 19, p 2945 (2022)
Essential oils (EOs) from aromatic plants seem to have the potential to control several fungal pathogens and food contaminants. Botrytis cinerea is the main strawberry fruit contaminant causing high losses during storage. Here, thirteen EOs applied i
Externí odkaz:
https://doaj.org/article/02b0437d38d647fe9956e32bd20098b0
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 604-613 (2019)
The aim of this research was to determine the inhibitory effect of vapor phase of five essential oils (EOs) on the growth of seven strains of Penicillium commune isolated from moldy milk products. Another objective was to determine the minimum inhibi
Externí odkaz:
https://doaj.org/article/2001052ddfc24c9ea59d59466ba893a6
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 524-531 (2019)
Various food commodities of Slovak origin were analysed for the occurrence of Alternaria species-groups. Totally we analysed 14 samples of grapes, 3 samples of barley, 2 samples of wheat, 17 samples of fruit, vegetable and fruit-vegetable juices, 6 s
Externí odkaz:
https://doaj.org/article/590a6f2cd6a644138e5a88dda12a3904
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 491-498 (2018)
The aim of this study was to evaluate the fungicidal effect of eleven essential oils against six isolates of the genus Rhizopus. Isolates were obtained from various moldy foods (chestnut, bread, strawberry, nectarine, blackberry and cherry tomatoes).
Externí odkaz:
https://doaj.org/article/9c00cbed2ba64d8d80460a3bb6100a7e
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 403-409 (2017)
Our research was focused to identify the Botrytis, Fusarium and Rhizopus species from grapes of the Slovak origin. A further goal of the project was to characterized toxinogenic potential of chosen strains of species Fusarium. 50 samples of grapes, h
Externí odkaz:
https://doaj.org/article/af9c7f4d6ba64b56a6a1c6d4e40345d4
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 496-502 (2017)
The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From the eight vineyards were collected 8 samples of wine grapes (white 7, blue 1) during harvesti
Externí odkaz:
https://doaj.org/article/9836fea3d25d4bd599e302bd3885daec