Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zuzana Šramková"'
Autor:
Miroslava Hlebová, Denisa Foltinová, Dominika Vešelényiová, Juraj Medo, Zuzana Šramková, Dana Tančinová, Michaela Mrkvová, Lukáš Hleba
Publikováno v:
Foods, Vol 11, Iss 21, p 3517 (2022)
This study aimed to determine the in vitro and in situ antifungal activity of (14) selected essential oils (EOS), namely clove, thyme, red thyme, litsea, eucalyptus, niaouli, fennel, anise, cumin, basil, rosemary, sage, bergamot mint, and marjoram, b
Externí odkaz:
https://doaj.org/article/084218d1b3454886ac98cbd2ab35406a
Publikováno v:
Potravinarstvo, Vol 5, Iss 4, Pp 25-27 (2011)
Wheat is one of the most important grains in our daily diet. Coloured wheat contains natural anthocyanin compounds. Bioactive compounds in wheat have attracted increasingly more interest from breeders because of their benefits. It is important to ful
Externí odkaz:
https://doaj.org/article/01473db7e28a41cda0bc93f88d6dc7d0
Publikováno v:
Nova Biotechnologica et Chimica. 9:27-52
Bread wheat (Triticum aestivum L.) plays a major role among the few crop species being extensively grown as staple food sources. As the human population grows, new methods and approaches must be found to attain wheat cultivars with improved character
Autor:
Zajacova, Zuzana Sramkova, Faldyna, Martin, Kulich, Pavel, Kummer, Vladimir, Maskova, Jarmila, Alexa, Pavel
Publikováno v:
In Veterinary Immunology and Immunopathology 15 March 2013 152(1-2):176-182
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:221-229
Endolysins, peptidoglycan hydrolases encoded by bacteriophages, degrade bacterial cell wall and are promising alternative to antibiotics. Howewer, the selection and bioengineering of endolysins needs previous bioinformatic characterization. This stud
Publikováno v:
In Veterinary Microbiology 2012 154(3):369-375
Publikováno v:
Biologia. 75:2031-2043
Developing chimeric lysins with a wide lytic spectrum is important in fighting against Gram-negative pathogenic bacteria. In the present work, a novel chimerical lysin, LytAmfi, was constructed by fusing the bacteriophage endolysin Lyt μ1/6 with an
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9460
This study was aimed to monitor the inhibitory effect of selected species of the genus Lactobacillus on growth and ochratoxin A production of the microscopic filamentous fungus Aspergillus ochraceus (SLO-B-245). Nine species of the genus Lactobacillu
Publikováno v:
Nova Biotechnologica et Chimica, Vol 15, Iss 1, Pp 65-76 (2016)
Staphylococcal food poisoning represents one of the most frequently occurring intoxications, caused by staphylococcal enterotoxins (SE-s) and staphylococcal enterotoxin-like proteins (SEl-s). Therefore, there is a need for rapid, sensitive and specif
Autor:
Zuzana Stramova, Zuzana Šramková, Simona Kvasnová, Andrej Godány, Peter Pristaš, Jana Judova, Zuzana Perháčová, Barbora Vidová
Publikováno v:
Nova Biotechnologica et Chimica, Vol 14, Iss 1, Pp 62-68 (2015)
Waste disposal sites from non-ferrous metal industry constitute environments very hostile for life due to the presence of very specialized abiotic factors (pH, salt concentration, heavy metals content). In our experiments microflora of two waste disp