Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zuzana Čaplová"'
Autor:
Silvia Bodoriková, Michaela Dörnhöferová, Petra Švábová, Peter Barta, Marian Baldovič, Jana Palkovičová, Radoslav Beňuš, Michal Takács, Roman Bánsky, Zuzana Čaplová, Zuzana Obertová, Katarína Horváthová Pripková
Publikováno v:
Archaeological and Anthropological Sciences. 14
Autor:
Katarína Šoltýs, Andrea Puškárová, Zuzana Čaplová, Domenico Pangallo, Diana Rusňáková, Tomáš Szemes, Katarína Ženišová, Miroslav Böhmer, Jaroslav Budis, Tomáš Kuchta, Mária Bučková, Tereza Cabicarová, Dávid Smoľak
Publikováno v:
FEMS microbiology letters. 367(18)
Wine production is a complex procedure in which an important role is played by many microorganisms, particularly yeasts and bacteria. In modern wineries, alcoholic fermentation is usually carried out by adding microbial starter cultures of Saccharomy
Autor:
Pascal Adalian, Bridget Algee-Hewitt, Radoslav Beňuš, Charles E.H. Berger, Soren Blau, Hans H. de Boer, Silvia Bozza, Jaroslav Brůžek, Zuzana Čaplová, Cristina Cattaneo, Catarina Coelho, Eugénia Cunha, Francisco Curate, João d’Oliveira Coelho, Oguzhan Ekizoglu, Daniel Franklin, Patrik Galeta, Julieta G. García-Donas, Richard L. Jantz, Michael N. Kalochristianakis, Elena F. Kranioti, Laura Manthey, David Navega, Efthymia Nikita, Panos Nikitas, Zuzana Obertová, Stephen D. Ousley, Grit Schüler, Minas Sifakis, Emanuele Sironi, Alistair Stewart, Petra Švábová, Franco Taroni, Mayonne van Wijk, Tomáš Zeman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6156d4c8fd9ebe8d91eff04159d6f8fb
https://doi.org/10.1016/b978-0-12-815764-0.09988-3
https://doi.org/10.1016/b978-0-12-815764-0.09988-3