Výsledky vyhledávání - "Zuwariah Ishak"

Akademický článek

EFFECT OF PRETREATMENT ON THE LEVEL OF ANTINUTRITIONAL FACTORS IN JACKFRUIT SEEDS

Autor: NOOR FADILAH MOHD BAKRI, Zuwariah Ishak, Hadijah Hassan, Aida Mohamad, Rodhiah Razali

Publikováno v: Journal of Academia, Vol 9, Iss 2, Pp 11-20 (2021)

Jackfruit waste is attracting considerable widespread interest due to the good nutritious profiling. The seed of jackfruit comprises a good level of macronutrients such as dietary fiber, protein, fat and followed by micronutrients like vitamins and e

Externí odkaz: https://doaj.org/article/55cb44c5569f43edbbe396b338205c15

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Quantification of Nutritional Composition and Some Antinutrient Factors of Banana Peels and Pineapple Skins

Autor: H Hadijah, Noor Fadilah Mohd Bakri, Arif Zaidi Jusoh, Zuwariah Ishak

Publikováno v: Asian Food Science Journal. :1-10

Agricultural wastes are by-products generated from growing and processing of agricultural commodities such as vegetables, fruits, meats, poultry and crops. The modernisation of agricultural practises creates huge number of wastes namely animals’ ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d087144f764eda796017287bc5c562e
https://doi.org/10.9734/afsj/2020/v18i430222

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Kesan Percambahan dan Rawatan Haba terhadap Gamma Amino Butyric Acid (GABA) dan Asid Amino dalam Beras Perang Cambah Varieti MR 219

Autor: Hasri Hassan, Siti Adira Mohd Zaidun, Zuwariah Ishak

Publikováno v: Jurnal Teknologi. 70

The aim of this study was to evaluate the gamma amino butyric acid (GABA) and amino acid content in products obtained from MR 219 germinated brown rice. The investigation included MR 219 white rice, MR 219 brown rice, MR 219 germinated brown rice (GB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5956bcc56b0b60f59ab2d3068193ef40
https://doi.org/10.11113/jt.v70.3565

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