Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Zurmiati"'
Autor:
Ridho Kurniawan Rusli, Mustofa Hilmi, Maria Endo Mahata, Ahadyah Yuniza, Zurmiati Zurmiati, Sepri Reski, Rita mutia, Cecep Hidayat
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 3, Pp 573-582 (2024)
Objective: This study aims to synthesize eco-friendly zinc oxide nanoparticles (ZnO NPs) by utilizing Garcinia mangostana leaf extract and assess the characteristics of ZnO NPs produced throughout different calcination temperatures (300°C, 400°C, 5
Externí odkaz:
https://doaj.org/article/8ac973c9925a420c9a84e92211cc70aa
Autor:
Ridho Kurniawan Rusli, Maria Endo Mahata, Ahadiyah Yuniza, Zurmiati Zurmiati, Sepri Reski, Cecep Hidayat, Mustofa Hilmi, Rita Mutia
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 139-145 (2024)
Objectives: This research aimed to determine the optimum type of solvent and extraction time to produce secondary metabolites (phenolics, flavonoids, tannins, and antioxidants) from mangosteen leaves (Garcinia mangostana L.) as feed additive candidat
Externí odkaz:
https://doaj.org/article/d013698a703a481fa1169e1438e6dc3d
Publikováno v:
Jurnal Hilirisasi IPTEKS, Vol 6, Iss 4, Pp 380-387 (2023)
Kegiatan ini bertujuan untuk memberdayakan kelompok ternak Sungai Nipah Saiyo Kabupaten Pesisir Selatan melalui inovasi dalam pembuatan formula ransum ayam kampung dengan menggunakan tepung rumput laut Turbinaria murayana yang telah di fermentasi seb
Externí odkaz:
https://doaj.org/article/82bcb35d9acd4c1992425d2539c5a9f6
Publikováno v:
BIO Web of Conferences, Vol 81, p 00036 (2023)
The research aims to determine the effect of Sargassum crassifolium brown seaweed flour in diet,on the internal organs of broiler. Salt content of brown seaweed was decreased by immersion in flowing water for 15 hours. This research used 100 DOC broi
Externí odkaz:
https://doaj.org/article/26f3345a2896467a802be57b957b48ea
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 3 (2021)
The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatil
Externí odkaz:
https://doaj.org/article/e8eb639106924bbda4a509ea09b1338b
Publikováno v:
Jurnal Peternakan Indonesia, Vol 19, Iss 2, Pp 85-92 (2017)
The purpose of this study is to determine the balance of energy and protein in the ration which is given probiotic of Bacillus amyloliquefaciens on the performance of Pitalah duck. This experiment was using a group-randomized design with a 3x3 factor
Externí odkaz:
https://doaj.org/article/56089bbbaaaf4ce2ba113f65ee4fbee8
Autor:
Rusli, Ridho Kurniawan, Hilmi, Mustofa, Mahata, Maria Endo, Yuniza, Ahadyah, Zurmiati, Zurmiati, Reski, Sepri, mutia, Rita, Hidayat, Cecep
Publikováno v:
Journal of Advanced Veterinary & Animal Research; Sep2024, Vol. 11 Issue 3, p573-582, 10p
Autor:
Rusli, Ridho Kurniawan, Mahata, Maria Endo, Yuniza, Ahadiyah, Zurmiati, Zurmiati, Reski, Sepri, Hidayat, Cecep, Hilmi, Mustofa, Mutia, Rita
Publikováno v:
Journal of Advanced Veterinary & Animal Research; Mar2024, Vol. 11 Issue 1, p139-145, 7p
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 3 (2021)
The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3496247cc2a304aedd829ad1c891ff5
https://doi.org/10.5398/tasj.2021.44.3.297
https://doi.org/10.5398/tasj.2021.44.3.297
Publikováno v:
Archives of Razi Institute; Sep/Oct2023, Vol. 78 Issue 5, p1586-1593, 8p