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pro vyhledávání: '"Zurita-Silva A"'
Akademický článek
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Autor:
Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Chile is characterized by offering high-quality vitivinicultural products and for its renowned viticultural valleys. At today, Chile has been considered vulnerable to climate change, which has brought a major concern to the national vitiviniculture.
Externí odkaz:
https://doaj.org/article/398c188a4e5f4a1495dd2cad87dd2dd1
Autor:
Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel, Fabio Fiorani
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2170 (2023)
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial fo
Externí odkaz:
https://doaj.org/article/6756a7b71cb3402388a4af86a347fd04
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Climate change effects are unbalanced in all regions and cultivars linked to the wine industry. However, the impact of extreme weather events, such as drought and rising global temperatures, highlight the potential vulnerability in plant productivity
Externí odkaz:
https://doaj.org/article/12b37f360daa43b4ab518369f12b9c3d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Kathryn Dumschott, Nathalie Wuyts, Christian Alfaro, Dalma Castillo, Fabio Fiorani, Andrés Zurita-Silva
Publikováno v:
Plants, Vol 11, Iss 3, p 323 (2022)
Quinoa (Chenopodium quinoa Willd.) is a genetically diverse crop that has gained popularity in recent years due to its high nutritional content and ability to tolerate abiotic stresses such as salinity and drought. Varieties from the coastal lowland
Externí odkaz:
https://doaj.org/article/bb85ac4a7639414ba9781a0231360ba0
Autor:
Cruz-Ramírez, Alfredo, López-Bucio, José, Ramírez-Pimentel, Gabriel, Zurita-Silva, Andrés, Sánchez-Calderon, Lenin, Ramírez-Chávez, Enrique, González-Ortega, Emmanuel, Herrera-Estrella, Luis
Publikováno v:
The Plant Cell, 2004 Aug 01. 16(8), 2020-2034.
Externí odkaz:
https://www.jstor.org/stable/3872323
Autor:
Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, Claudio Balbontín, Andrés Zurita-Silva, Antonio Ibacache, Nicolás Verdugo-Vásquez
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 445 (2021)
Background: Currently, viticulture is exposed to extreme weather fluctuations and global warming, thus the implementation of short-term adaptation strategies to mitigate climate change impacts will be of a wide importance for the sustainability and c
Externí odkaz:
https://doaj.org/article/e663d14064394617b7dde4b052261912
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1867 (2021)
The seed pericarp of Chenopodium quinoa Willd. (quinoa) contains a mixture of triterpenoid saponins conferring undesired organoleptic properties. In this study, we evaluated saponin content and their corresponding sapogenins in 114 different quinoa a
Externí odkaz:
https://doaj.org/article/ea66bde0091e4a4f83652704e3c41d4e
Autor:
Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa, Irina Díaz-Gálvez, Antonio Ibacache, Andrés Zurita-Silva
Publikováno v:
Agronomy, Vol 11, Iss 5, p 979 (2021)
Hyper-arid regions are characterized by extreme conditions for growing and lack of water (V. berlandieri genetic background should be used in Syrah growing under hyper-arid conditions to maintain adequate levels of plant vigor and to avoid deficienci
Externí odkaz:
https://doaj.org/article/db3d304409a646c7b5824664ec249aa8