Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Zuriati Zakaria"'
Autor:
Marshila Kaha, Koji Iwamoto, Nurul Ashyikin Yahya, Noraiza Suhaimi, Norio Sugiura, Hirofumi Hara, Nor’Azizi Othman, Zuriati Zakaria, Kengo Suzuki
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Microalgae are important microorganisms which produce potentially valuable compounds. Astaxanthin, a group of xanthophyll carotenoids, is one of the most powerful antioxidants mainly found in microalgae, yeasts, and crustaceans. Environmenta
Externí odkaz:
https://doaj.org/article/bb3b3cff47f04bbd9e9619a81b911bb0
Publikováno v:
Molecules, Vol 17, Iss 10, Pp 11607-11615 (2012)
A new and efficient method has been designed to prepare 2,2'-arylene-substituted bis(4H-3,1-benzoxazin-4-one) derivatives by using the mixture of cyanuric chloride and N,N-dimethylformamide in a microwave-assisted reaction. The method used and presen
Externí odkaz:
https://doaj.org/article/6ffbb10884c8478395c91602e72343c8
Autor:
Norhayati Muhammad, Laily B. Din, Nazlina Ibrahim, Zuriati Zakaria, Wan A. Yaacob, Idin Sahidin, Siti Farah Hashim
Publikováno v:
Molecules, Vol 17, Iss 8, Pp 9043-9055 (2012)
A new resveratrol dimer, acuminatol (1), was isolated along with five known compounds from the acetone extract of the stem bark of Shorea acuminata. Their structures and stereochemistry were determined by spectroscopic methods, which included the ext
Externí odkaz:
https://doaj.org/article/86406d5a70ef4b399a470d144fa2ea73
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
This paper reports the levels of polycyclic aromatic hydrocarbons (PAHs) in the water around the Island and their probable sources. Water samples were collected from four jetties and three marine fish farms around the main Langkawi Island and analyse
Externí odkaz:
https://doaj.org/article/810c9a838d864505a488a99df76beef1
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Tourism-related activities such as the heavy use of boats for transportation are a significant source of petroleum hydrocarbons that may harm the ecosystem of Langkawi Island. The contamination and toxicity levels of polycyclic aromatic hydrocarbon (
Externí odkaz:
https://doaj.org/article/d893c75585a54755a20ecdf005947a72
Publikováno v:
Acta Crystallographica Section E, Vol 68, Iss 7, Pp o2274-o2274 (2012)
In the title compound, C13H12O3, the pyran ring adopts a half-chair conformation with a C atom deviating from the least-squares plane of the remaining ring atoms by 0.606 (2) Å. This plane and that of the benzene ring make a dihedral angle of 44.18
Externí odkaz:
https://doaj.org/article/1a49c8d384b44fbba2f47c9e2c6e7936
Autor:
Eri Sahabudin, Jinwoong Lee, Ryo Asada, Ezzah Atikah Marsid, Nurtasbiyah Yusof, Nurul Syazwani Ahmad Sabri, Hani Susanti, Muhamad Ali Muhammad Yuzir, Fazrena Nadia Md Akhir, Nor’azizi Othman, Zuriati Zakaria, Kengo Suzuki, Koji Iwamoto, Iwane Suzuki, Hirofumi Hara
Publikováno v:
Journal of Applied Phycology. 34:1881-1892
Autor:
Hirofumi Hara, Nurul Ashyikin Yahya, Zuriati Zakaria, Norio Sugiura, Koji Iwamoto, Nor’azizi Othman, Noraiza Suhaimi, Marshila Kaha, Kengo Suzuki
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
Microalgae are important microorganisms which produce potentially valuable compounds. Astaxanthin, a group of xanthophyll carotenoids, is one of the most powerful antioxidants mainly found in microalgae, yeasts, and crustaceans. Environmental stresse
Autor:
Nor’azizi Othman, Muhamad Ali Muhammad Yuzir, Motoo Utsumi, Hirofumi Hara, Fazrena Nadia Md Akhir, Aeyshah Abang Kassim, Zuriati Zakaria, Kazuya Shimizu, Norio Sugiura, Shahirah Shudirman, Nurul Syahirah Shamsol Anuar, Megat Johari Megat Mohd Noor
Publikováno v:
The Journal of General and Applied Microbiology. 67:92-99
Musty odor production by actinomycetes is usually related to the presence of geosmin and 2-methylisoborneol (2-MIB), which are synthesized by enzymes encoded by the geoA and tpc genes, respectively. Streptomyces spp. strain S10, which was isolated fr
Autor:
Zuriati Zakaria
Publikováno v:
Journal of the Chinese Chemical Society. 67:2241-2245