Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Zuraini Mat Issa"'
1
Akademický článek
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
Autor: Farapti Farapti, Afifah Nurma Sari, Muji Sulistyowati, Saidatul Afzan Abdul Aziz, Zuraini Mat Issa, Norfezah Md Nor
Publikováno v: Jurnal Ners, Vol 19, Iss 2, Pp 134-143 (2024)
Introduction: The association between obesity and hypertension in adolescents necessitates the identification of potential predictors at an early stage. This study aimed to examine the association of sex and place of residence with nutritional status
Externí odkaz: https://doaj.org/article/2a20a35931274b9f98071f2450671379
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2
Akademický článek
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Autor: Farapti Farapti, Afifah Nurma Sari, Chusnul Fadilla, Zuraini Mat Issa
Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Healthy eating habits are essential to prevent childhood obesity. Children’s eating habits are influenced by many factors, such as taste sensitivity and taste preferences. This study aimed to analyze the correlation between taste sensitivi
Externí odkaz: https://doaj.org/article/2dbac0f73dca4084b2ae6dad72f4d931
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7
Purchasing Decisions among Muslim Consumers of Processed Halal Food Products
Autor: Zuraini Mat Issa, Kamaruzaman Jusoff, Normala Abu, Haslenna Hamdan
Publikováno v: Journal of Food Products Marketing. 19:54-61
Muslim consumers nowadays are aware of the ingredients in foods thus making them more selective in choosing foods that they want to purchase and consume. Halal certification from an authorized body is important to verify that the processed food produ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1dc86d30cf9f34c0173068dd5b0e7297
https://doi.org/10.1080/10454446.2013.724365
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9
Determination of the Primary School Cooks’ Knowledge, Attitude and Practice in Preparing Healthy School Meal Using Rasch Analysis
Autor: Zuraini Mat Issa, Wan Abdul Manan Wan Muda
Publikováno v: Pacific Rim Objective Measurement Symposium (PROMS) 2015 Conference Proceedings ISBN: 9789811016868
The purpose of this study was to examine the level of knowledge, attitude and practice (KAP) of the school cooks at primary schools in Kelantan, Malaysia in preparing healthy school meals. In addition, correlation between the KAP domains was also inv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d6b7449b1feb059de15438c5b28006e
https://doi.org/10.1007/978-981-10-1687-5_15
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10
Reliability and Validity of the Malay Version of the SSIS Instrument for Students Aged 8–12 Years Old in Assessing Social Skills and Problem Behavior
Autor: Zuraini Mat Issa, Wan Abdul Manan Wan Muda
Publikováno v: Pacific Rim Objective Measurement Symposium (PROMS) 2014 Conference Proceedings ISBN: 9783662474891
The Social Skills Improvement System (SSIS) Rating Scales for students can be used to evaluate student’s social skills and problem behavior. The purpose of this study was to validate and examine the reliability of the Malay version of the SSIS inst
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a2a29c21bda76d23ff91ec02806cc6a
https://doi.org/10.1007/978-3-662-47490-7_14
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