Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Zuquan Zou"'
Autor:
Yan Xu, Hui Zhang, Haitao Yang, Chundi Liu, Chunyan Song, Yinyin Cheng, Canxia He, Zuquan Zou, Dezheng Zhou, Guoqing Wu, Xiaohong Zhang
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106164- (2024)
Chronic inflammation is a hallmark of obesity and is recognized as a cancer risk. While EPA and DHA combat inflammation associated with obesity, their effects on obesity-linked intestinal tumors requires further study. This study used the azoxymethan
Externí odkaz:
https://doaj.org/article/81aec90252684e86b544b837702fdaad
Autor:
Ming Zhao, Jiayi Chen, Yanyan Yuan, Zuquan Zou, Xiaolong Lai, Daud M Rahmani, Fuyan Wang, Yang Xi, Qin Huang, Shizhong Bu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Some recent studies have suggested that the use of dipeptidyl peptidase-4 inhibitors (DPP4i) is associated with cancer development. However, some other studies suggest no such association. The aim of the present study was to evaluate the eff
Externí odkaz:
https://doaj.org/article/d65c9a48207b4b24bfd98f68dab00c09
Autor:
Yuanming ZHANG, Dingyun YOU, Nanjia LU, Donghui DUAN, Xiaoqi FENG, Thomas ASTELL-BURT, Pan ZHU, Liyuan HAN, Shiwei DUAN, Zuquan ZOU
Publikováno v:
Iranian Journal of Public Health, Vol 47, Iss 11 (2018)
Background: Evidence of increased type 2 diabetes (T2D) risk associated with potatoes consumption is equivocal. We aimed to perform a meta-analyses on the association between potatoes consumption and T2D risk in prospective cohort studies. Methods
Externí odkaz:
https://doaj.org/article/cc2fcbb5a6d74d41a8e415e20e319697
Autor:
Zuquan Zou, Sandrine Bellenger, Karen A. Massey, Anna Nicolaou, Audrey Geissler, Célia Bidu, Bernard Bonnotte, Anne-Sophie Pierre, Mélaine Minville-Walz, Michaël Rialland, John Seubert, Jing X. Kang, Laurent Lagrost, Michel Narce, Jérôme Bellenger
Publikováno v:
Journal of Lipid Research, Vol 54, Iss 12, Pp 3453-3463 (2013)
Overexpression of the tyrosine kinase receptor, ErbB2/HER2/Neu, occurs in 25–30% of invasive breast cancer (BC) with poor patient prognosis. Due to confounding factors, inconsistencies still remain regarding the protective effects of n-3 polyunsatu
Externí odkaz:
https://doaj.org/article/0435f5f6e54e44ccb06ef0d4f77a5c4e
Publikováno v:
Journal of Food Science. 86:4704-4716
Epidemiologic and pre-clinical studies have shown that marine n-3 polyunsaturated fatty acids (n-3 PUFAs) elicit promising chemoprevention against breast cancer. Docosahexaenoic acid monoglyceride (MAG-DHA), a docosahexaenoic acid sn-1-monoacylglycer
Autor:
Tiantian Wang, Jin-Jie Zhang, Yong Yang, Canxia He, Zuquan Zou, Feng Wang, Wenge Yang, Qingyao Yu
Publikováno v:
Food & Function. 12:230-240
Although n-3 polyunsaturated fatty acids (n-3 PUFAs) have potential anti-insulin resistance activity, the mechanism remains largely unknown. In this study, increased glucose resistance, insulin sensitivity, and lower glycemia were observed upon strep
Autor:
Feng Zhao, Zhe Xue, Hai-Tao Yang, Yuping Zhou, Zuquan Zou, Zhuangwei Zhang, Chundi Liu, Jia-Hui Chen, Songtao Lu, Xiaohong Zhang
Publikováno v:
Food & Function. 12:1803-1817
Background: The anti-inflammatory effect of n-3 PUFAs has been widely documented. Emerging evidence suggests that the main component of n-3 PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may have differential effects in ulcerative
Autor:
Maxine P. Bonham, Fang Cai, Jane Pei-Chen Chang, Daniel Tzu-Li Chen, Jocelyn Chia-Yu Chen, Zhen-Yu Chen, Katya M. Clark, Permal Deo, Varinderpal Dhillon, Michael Fenech, Yuanqing Fu, Xiao-fei Guo, Canxia He, Wen-Sen He, Dhanushka Hettiarachchi, Xiang Hu, Xiaojie Hu, Jian-Ying Huang, Tao Huang, Catherine E. Huggins, Ling-Shen Hung, Anthony P. James, Anura P. Jayasooriya, Min Jia, Sarah D. Lee, Duo Li, Jiaomei Li, Kelei Li, Yandi Liu, Wen-Jun Ma, Amal D. Premarathna, Ce Qi, Yan Shi, Andrew J. Sinclair, Anish Singh, Kuan-Pin Su, Jin Sun, Bruce Sunderland, Jun Tang, Yunyi Tian, Yi Wan, Ling Wang, Xiang-Yang Wang, Li-Li Xiu, Tongcheng Xu, Bo Yang, Renqiang Yu, Gaofeng Yuan, Xiaohong Zhang, Ju-Sheng Zheng, Zhenhuang Zhuang, Zuquan Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd95e9555cf79b0f62d6bf3cf4f61fbe
https://doi.org/10.1016/b978-0-12-823914-8.09992-4
https://doi.org/10.1016/b978-0-12-823914-8.09992-4
Autor:
Zuquan Zou
Publikováno v:
Advances in Dietary Lipids and Human Health ISBN: 9780128239148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c88b62b02ec849c29d8f1f97c360c5
https://doi.org/10.1016/b978-0-12-823914-8.00017-3
https://doi.org/10.1016/b978-0-12-823914-8.00017-3
Autor:
Zhe, Xue, Yinyin, Cheng, Qingyao, Yu, Tiantian, Wang, Chuanlong, Fan, Zuquan, Zou, Xiaohong, Zhang
Publikováno v:
Asia Pacific journal of clinical nutrition. 30(2)
To assess the causality of potentially modifiable factors, including lifestyle, nutrients, lipids, anthropometric traits, and inflammatory factors of Parkinson's disease (PD), genetic instruments for modifiable factors were identified from genome-wid