Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zuozuo LIU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 318-325 (2023)
The purpose of this study is to comprehensively evaluate the fruit quality of the new variety "Renong No.1" Phyllanthus emblica L. and determine its optimal harvesting period. 10 indexes such as edible rate and reducing sugar of 21 samples of "Renong
Externí odkaz:
https://doaj.org/article/a0cd84b2c8b647cb8d7306493e9fc3d6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 293-301 (2022)
The changes of fruit quality (physical indexes, reducing sugar, sucrose, total acid, VC, polyphenols and flavonoids) of three Phyllanthus emblica L. varieties ('Cuizhu', 'Yingyu' and wild) at different picking stages were analyzed to determine the be
Externí odkaz:
https://doaj.org/article/f9cf477feb0c4e4baeccb78bfccbfb75
Extraction and in Vitro Adsorption Properties of Dietary Fiber from Phyllanthus emblica Linn. Pomace
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 174-181 (2022)
An investigation was carried out to optimize the extraction process of dietary fiber from Phyllanthus emblica Linn. pomace, and the physicochemical properties and in vitro adsorption capacity of Phyllanthus emblica Linn. pomace, total dietary fiber (
Externí odkaz:
https://doaj.org/article/ed9312924ff042fd961cc447677ca189